How to Special at dinner Vegetable soup with Semovita

How to Special at dinner Vegetable soup with Semovita Delicious, fresh and tasty.

Vegetable soup with Semovita. Here is how you achieve that. Why others are eating rice today been Sunday I decided to mk a soup.is so different from our normal vegetable soup.the taste is yummy !! So fresh 😍😍😘 Tasty & Delicious Tumeric Semo and Vegetable soup Egusi is one of the most popular dishes in Nigeria.

Vegetable soup is one of the easiest soup to make in Nigeria. it can be served with rice, eba, pounded yam and. · SEMOVITA/EBA WITH OKRA SOUP.

This food is indigenous to the Igbos as a lot of families eat soup for dinner.

This dinner is known to be one of the best traditional national meals for dinner; and it needs okra, spices, vegetable and fish or meat.

You can have Vegetable soup with Semovita using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetable soup with Semovita

1. You need of Lagos spinach(efo shoko).

2. It’s of African spinach (efo tete).

3. Prepare 4 of fried beef.

4. Prepare of Little meat stock.

5. It’s of Locust bean.

6. Prepare of Crayfish.

7. It’s of Scotch bonnet.

8. You need of Red bell pepper.

9. Prepare of Onions.

10. You need of Palm oil.

11. Prepare cubes of Knorr.

12. Prepare to taste of Salt.

13. It’s of Thyme.

Serving Okra soup with Semovita /Eba/ Fufu makes it an ideal dinner in Nigeria.

Egusi soup is a kind of soup thickened with the ground seeds and popular in West Africa, with considerable local variation.

Besides the seeds, water, and oil, egusi soup typically contains leaf vegetables, Palm oil, other vegetables, seasonings, and meat.

Leaf vegetables typically used for egusi soup include bitterleaf, pumpkin leaf, celosia and spinach.

Vegetable soup with Semovita instructions

1. In a pot, add water and bring to boil. Add the boiled water into bowl of vegetable. Leave for 5 mins. Drain,rinse with cold water and cut into smaller pieces and set aside.

2. Blend red bell pepper, onions, scotch bonnet roughly and set aside. Rinse locust bean, crayfish and set aside. Chop one onion and set aside as well.

3. Heat up oil in a pot, add the chopped onion and fry for 1 min. Add the locust bean with thyme and fry for 2 mins on low heat.

4. Add the blended pepper and cook for 5 mins. Then add the meat stock, knor cubes, salt and meat. Cover to cook for 15 mins.

5. Add in the vegetable, mix and cover to simmer for 3 mins. Remove from heat and set aside.

6. In a pot, add water and bring to boil. Scoop out a little and set aside.In a small bowl, mix little semo powder with water. Add to the boiled water and stir as you add.. leave to cook for a min or two on medium heat.

7. Add in the rest of the semo powder until it is firm. Add little warm water and cover to cook for 3 mins. Mix properly and remove from heat..

8. Dish out on plate and serve with ur vegetable. I used igbako(scoop/cutter) to get that shape. Rub the edge of the scoop with oil or water and gently press into the semo..

9. Enjoy 🤗.

Many people confuse two words 'semovita' and 'semolina' as both of these can be used to make 'swallow' and eaten with soup.

At the same time, semovita is similar to semolina, which is made from wheat (the type of wheat influences the final color).

I can make Semovita and vegetable soup with meat.

This food is recommended for weight loss.

You can eat Semovita with any Nigerian vegetable soup.