How to Make Yummy Tar Halva

How to Make Yummy Tar Halva Delicious, fresh and tasty.

Tar Halva. Tar Halva is a very traditional Persian dessert made with rice flour, ground cardamom and butter. It is sweetened with a light saffron syrup that is mildly scented with rosewater. Tar Halva translates to "moist halva," which is a different version of the regular Halva; it is made with rice flour and has a softer and moister consistency.

Pour the contents into a plate and press down and then give it a design.

Note: One other main difference is that you will fry the rice flour for Tar Halva a bit less than you do the flour used for Halva.

Tar Halva is a traditional dessert from Iran's southern city of Shiraz, cooked mainly in the Muslim fasting month of Ramadan.

You can have Tar Halva using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tar Halva

1. You need of For the Syrup.

2. Prepare 2/3 cup (125 gms) of Sugar:.

3. You need 1/2 cup of Water.

4. It’s 3-4 strands (powdered) of Saffron:.

5. Prepare 2 tbsp of Rose water.

6. You need of For the Tar Halva Base.

7. You need 1 cup (165 gms) of Rice flour (Chawal ka Atta):.

8. It’s 6 tbsp of Ghee.

9. You need 4 (peeled and powdered) of Green Cardamom:.

Tar Halva, which translates to "moist sweets", was a very popular dessert among the families of Shiraz in the not-too-distant past.

It is still on the table in the ceremonies, mourning gatherings, and specifically in the holy month of Ramadan.

Great recipe for Tar Halva. #bandhan This sweet is a Persian delicacy and is made from rice flour, cardamom, and ghee.

Saffron is added for a lovely yellow color.

Tar Halva instructions

1. In a pan take sugar and water. Let a boil come and then add crushed saffron. Mix well and switch off the flame. Add rose water and mix well..

2. In another pan dry roast rice flour until fragrant. It will take around 15-20 minutes. Make sure the flour doesn’t burn..

3. Add ghee and cardamom to it. Mix well and cook for other 4-5 minutes..

4. Now add the syrup in the rice flour pan. The mixture will sizzle so be careful..

5. Mix well until the mixture is well combined and it looks like a crumbled dough..

6. Switch off the flame and keep stirring until the Tar Halva starts pulling away from the sides and bottom of the pan..

7. Transfer the Tar Halva to a serving plate. Smoothen the top with the back of a spoon, and then use the tip of the spoon to make designs on top..

8. Garnish with slivered pistachios and serve hot or cold..

9. Delicious “Tar Halva” is ready!.

Tar Halva translates to "moist halva".

Tar Halva step by step instructions: This is the first time I have ever cooked tar halva.

This sweet is a Persian delicacy and is made from rice flour, cardamom, and ghee.

Saffron is added for a lovely yellow color.

Tar Halva translates to "moist halva".