Recipe: Delicious Tar halva

Recipe: Delicious Tar halva Delicious, fresh and tasty.

Tar halva. Tar Halva is a very traditional Persian dessert made with rice flour, ground cardamom and butter. It is sweetened with a light saffron syrup that is mildly scented with rosewater. Tar Halva translates to "moist halva," which is a different version of the regular Halva; it is made with rice flour and has a softer and moister consistency.

Pour the contents into a plate and press down and then give it a design.

Note: One other main difference is that you will fry the rice flour for Tar Halva a bit less than you do the flour used for Halva.

Tar Halva is a traditional dessert from Iran's southern city of Shiraz, cooked mainly in the Muslim fasting month of Ramadan.

You can have Tar halva using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tar halva

1. It’s of For making syrup.

2. It’s 1 cup of sugar.

3. You need 1 cup of water.

4. You need 1 tsp of saffron.

5. You need of And I have used orange food colour to give more dark colour look.

6. Prepare 2 tbsp of rose water.

7. It’s of For making tar halva base.

8. It’s 1/2 cup of unsalted butter.

9. Prepare 1 tsp of ground cardamom.

10. Prepare 1 cup of rice flour.

11. It’s as needed of Almonds and pistachios for garnishing.

Tar Halva, which translates to "moist sweets", was a very popular dessert among the families of Shiraz in the not-too-distant past.

It is still on the table in the ceremonies, mourning gatherings, and specifically in the holy month of Ramadan.

Great recipe for Tar Halva. #bandhan This sweet is a Persian delicacy and is made from rice flour, cardamom, and ghee.

Saffron is added for a lovely yellow color.

Tar halva instructions

1. On a medium flame mix sugar and water and keep on stirring till the sugar gets dissolves dont boil the water I have kept saffron in lukewarm water and and mix this saffron water to the sugar syrup and add rose water also keep in side the water to come to lukewarm please don't boil the water fully..

2. Next take a pan and stir rice flour with a wooden spoon always use nonstick pan for making this dessert, stir till it becomes aromat it should not change the colour so keep on medium flame for 7 to 8 minutes, next add butter and and continuously stir it with the flour until it doesnt look like a paste..

3. The syrup has come down to lukewarm to check take a small ball of flour and dip in if it sizzle the paste is hot enough to mix the syrup add food colour of saffron colour for more dark orange look and mix the syrup and stir it continuously till it gets mixed well with the flour and start leaving the pan for about 5 minutes..

4. Next when it is done take out in a bowl and let it come to cool on a room temperature and take a serving bowl and add the halva to it and tap with the back of spoon to make a smooth top and make any design with the spoon its the speciality of this dessert that this is always been serve with giving a beautiful designs..

5. Next garnish with almonds and pistachios to give that beautiful look which looks amazing and taste very delicious..

Tar Halva translates to "moist halva".

Tar Halva step by step instructions: This is the first time I have ever cooked tar halva.

This sweet is a Persian delicacy and is made from rice flour, cardamom, and ghee.

Saffron is added for a lovely yellow color.

Tar Halva translates to "moist halva".