Recipe: At Home Oats Pav Bhaji

Recipe: At Home Oats Pav Bhaji Delicious, fresh and tasty.

Oats Pav Bhaji. Bhaji : Heat oil in a pan. Add onions, ginger, garlic, and green chillies and saute till golden brown. Add boiled vegetables, oats and stir well.

Add lemon juice and serve with oat toasted pav.

Saffola encourages you to exercise regularly, follow a healthy lifestyle and a diet low in. हेल्थी ओट्स की स्वादिष्ट भाजी

To cater the different tastes of the indian palate, oats from Saffola are a healthy and tasty breakfast to keep you filled throughout the day.

You can have Oats Pav Bhaji using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oats Pav Bhaji

1. It’s 1 of large size onion finely Chopped.

2. It’s 2 of medium size tomato.

3. You need 1 cup of mix boiled vegetables (cauliflower, capsicum, peas).

4. You need 1 tsp of fresh garlic paste.

5. You need 2 1/2 tbsp of pav bhaji masala.

6. You need 1 tbsp of oil.

7. Prepare 1 tsp of kashmir chilli powder.

8. It’s To taste of Salt.

9. It’s 1 tsp of chaat masala.

10. Prepare 1/2 cup of oats(soaked in water).

11. You need 1/2 cup of cooked moong dal.

12. It’s of for Garnishing.

13. You need 3 tsp of Butter.

14. It’s 2 tsp of Coriander leaves.

15. Prepare 1 of lemon.

16. It’s 1 of onion chopped.

Saffola masala oats now comes in a delicious pav bhaji flavour.

Your family wont even realize that they are eating oats.

Customer Questions & Answers See questions and answers.

Saffola encourages you to exercise regularly, follow a healthy lifestyle and a diet low in.

Oats Pav Bhaji instructions

1. Heat pan and add 1 tbsn oil and add garlic paste and finely choppped onion and saute until translucent, next goes in finely chopped tomato add salt and cook until its soft and mushy.

2. Now add paav bhaji masala mix well add cooked moong daal,boiled vegetables soaked oats mix well add kashmiri red chilli powder,mash the mixture well with masher add water to adjust the consistency cook well for 4-5 min on medium flame, add some chaat masala, give it a nice mix and paav bhaji is ready..

3. Garnish it with finely chopped onion coriander, squeeze lemon juice top it with little butter and serve it hot with plain/butter tossed paav.

Pav Bhaji is easy to cook recipe when we don't have lot of time to cook and yet want to make something quick yet special on Saturday or Sunday.

Kids love this recipe and there are lots of ways to make this Pav Bhaji healthy for them.

In Mumbai and Pune lots of roadside food outlets serve Pav Bhaji , in my college days sometimes I had Pav Bhaji from this roadside vendors but there was always an.

Mumbai Pav Bhaji recipe - super quick recipe with short-cuts Sometimes, you just want a quick pav bhaji for a mid week dinner.

The spices, the medley of vegetables, the buttered and toasted pav, all work together to hit the spot!