Recipe: At Home Jollof rice
Recipe: At Home Jollof rice Delicious, fresh and tasty.
Jollof rice. The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.
Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.
The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme.
You can cook Jollof rice using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Jollof rice
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Prepare of Rice.
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You need of Fresh tomatoes and fresh pepper paste.
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You need of Seasoned salt.
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It’s cubes of Maggi.
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It’s of Onion.
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You need of Groundnut oil.
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You need of Crayfish.
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Prepare of Curry.
Served with fried, ripe plantains which we call.
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
This is the most popular Nigerian rice recipe.
This is why you will always see it in parties.
Jollof rice step by step
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Parboil rice..
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Blend fresh pepper and fresh tomatoes and boil let the water drys up.fry in grounoil and add onion,salt,curry,kitchen glory spice,maggi cubes and crayfish.add water.
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Next is the parboiled rice pour in turn very well and let it boil it softens..
It is quite easy to prepare if you follow the simple steps.
How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice.
West African Jollof Rice is superb!
I grew up eating this rice and every eaten at every party where the host is west african.
Every west african country has its own version, however this is the best!
