Recipe: Appetizing Egg cheese roll

Recipe: Appetizing Egg cheese roll Delicious, fresh and tasty.

Egg cheese roll. Stir in cheeses and green onions; set aside. Boil noodles to al dente in salted water. Melt butter in a saucepan until hot, then add the flour and cook, whisking, until light blonde in color.

Assemble-Place the a scoop in the center of each egg roll and top with cheese.

Fold and seal with a bit of water.

Tips for the Best Philly Egg Rolls: Steak- Rib eye or flank steak can also be used.

You can cook Egg cheese roll using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egg cheese roll

1. It’s 4 of Eggs.

2. It’s to taste of Salt.

3. Prepare 1 pinch of black pepper.

4. You need 3 tbsp of Cheese.

5. You need 1/2 tbsp of Green chilli.

6. Prepare as needed of coriander leaves.

7. It’s 1 tbsp of Butter.

8. Prepare 3 tbsp of Milk.

Fold up bottom half and tightly fold in sides.

Gently roll, then seal fold with a couple drops of water.

Add cream cheese egg rolls to your heated oil and fry until golden.

Lay egg roll wrappers on a flat surface.

Egg cheese roll instructions

1. Take a big bowl and put eggs,green chilli,salt,black pepper,coriander leaves mix together and beat for few second.

2. Heat a non stick pan put some butter after that pour some portion of egg mixture sprinkle some cheese and roll it up,again do the same process for 3 to 4time.

3. Cut into small pieces and serve hot with tomato sauce..

Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly.

Starting with the wide end, roll up the crescent roll as you normally would, tucking in any stray cheese or eggs as you go.

Place on a greased or parchment-lined cookie sheet.

Whisk together egg yolk and heavy cream.

Brush the egg wash on top of the finished rolls and sprinkle with a pinch of sea salt.