Recipe: Eating on a Dime Savoury Rice

Recipe: Eating on a Dime Savoury Rice Delicious, fresh and tasty.
Savoury Rice. This Savoury Rice is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Savoury rice is a really easy and versatile one-pot recipe featuring rice and various vegetables cooked in stock for lots of flavour, colour and texture. It's a great alternative to plain rice and can be served as a main dish or side.
See recipes for Savoury Rice, Savoury rice and mince too.
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Rice is a perfect side dish for all types of recipes.
You can cook Savoury Rice using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Savoury Rice
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Prepare 2 cups of rice.
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Prepare 2 cups of water.
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Prepare 1 cube of chicken stock.
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You need 1/2 of each of Robot peppers each (yellow, green and red peppers) chopped.
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Prepare 1 tsp of Rajah medium curry cpice.
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Prepare 1 tsp of Dried Oregano.
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Prepare 1 tsp of chilli Aromat spice.
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Prepare 1/2 of onion, chopped.
From stir-fries to chicken, you can't go wrong with having some rice to round out your meal.
See recipes for Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 too.
A Perfect Side Dish that pairs with almost all protein, this Savoury Rice is Simple to whip up and loaded with flavour.
Rice is a fundamental food in many cultural cuisines around the world, and it is an important cereal crop that is a staple in many homes and feeds more than half of the world's population.
Savoury Rice instructions
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Pour the rice in the pot and with water let it boil until its cooked.
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Chop your onion and all the peppers then fry them in the pot and pour in chicken stock and season it and stir..
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Then take the pot with the onion mix and put it aside..
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Check your rice and rinse it and take it to stove for a final cook..
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Then put the onion on the stove and then mix it with rice and stir till its well mixed..
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It tastes perfect and delicious.
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You can enjoy it with any meat but today I will enjoy with beef stew..
Obviously do increase the cooking time if you prefer your rice softer and/or the type of rice you are using needs to be cooked for longer.
Cook until the rice is almost done, then add the peas and cook until the peas are hot and done to your liking.
If the rice gets too dry before it is fully cooked, simply add a splash of water.
Seasonal (and other) products might not always be in stock..
Add the oil, then the onion, garlic and ginger.