How to Refreshing at dinner Simple egusi soup

How to Refreshing at dinner Simple egusi soup Delicious, fresh and tasty.

Simple egusi soup. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.

Before you say I write this about all my recipes, I just want to confirm once again that this is true.

I can tell you, this soup is the truth.

It is simple and quick to make.

You can have Simple egusi soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple egusi soup

1. Prepare of Egusi seeds(grinded).

2. You need of Salt.

3. It’s of Black pepper.

4. You need of Palmoil.

5. You need of Crayfish.

6. Prepare cubes of Maggi.

7. Prepare of Stockfish.

8. You need of Seasoning.

9. You need of Onion.

Let me show you how to cook egusi soup in easy steps.

And our recipe will teach you how to cook egusi soup with the nutritious ugwu leaves.

Nigerian Egusi Soup is made thick using ground melon seeds and leafy vegetables.

It is one of the most popular soups prepared by many Nigerian tribes.

Simple egusi soup step by step

1. Grind the egusi and dissolve in water to a paste..

2. Boil the stockfish adding salt and onion..

3. Pour in the egusi paste and boil for ten minutes..

4. Pour in grinded crayfish and pepper,salt and seasoning.after ten minutes the soup is ready..

The people eat it with dishes like Pounded Yam.

Egusi soup is one of the most common soups in Nigeria.

It is very easy and simple vto prepare.

Presently so many Nigerians don't eat home made foods, instead they prefare buying from restaurants and bars.

Therefore, in this article today I will be showing you how to prepare a delicious egusi soup.