Easiest Way to Cook Delicious Indian Lavash

Lida Reeves

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Easiest Way to Cook Delicious Indian Lavash Delicious, fresh and tasty.

Indian Lavash. In a large bowl, stir together, flour, sugar and salt. Lavash is a combination of flour, water, and salt. The bread's thickness differs depending on how flat and thin you roll it out.

I found the recipe to be clear easy to follow and accurate.

I did use whole wheat flour; in fact I used all whole wheat flour as the lavash I typically buy and enjoy is whole grain.

My lavash turned out very nutty and crunchy.

You can cook Indian Lavash using 16 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Indian Lavash

It’s 1 cup of Whole-wheat flour.
It’s 1 cup of Oats flour.
You need 1 teaspoon of instant dry Yeast.
You need 1/4 th cup of warm Milk+ more to brush before baking.
Prepare 2 tablespoons of Ghee.
You need 1 teaspoon of Sugar.
Prepare 1/2 teaspoon of Salt.
You need 1/2 teaspoon of Chilli flakes.
You need 1/2 teaspoon of Kasuri methi.
You need 1/2 teaspoon of crushed Coriander seeds.
It’s 1/4 th teaspoon of crushed Black pepper.
You need As Required of Warm water as needed to make the dough.
Prepare For of topping–.
Prepare 1 tablespoon of white Sesame seeds (roasted).
Prepare 1 tablespoon of Black seeds.
You need 1 tablespoon of Flax seeds.

The word for bread in Farsi is nān and does not refer to Indian naan.

Persian Lavash is a thin large sheet of bread dough cooked inside a tanoor.

Once the oven is ready, keep the baking tray inside the.

Lavash (Armenian: լավաշ; Azerbaijani: lavaş; Turkish: lavaş; Kurdish: nanê loş ‎; Persian: لواش ‎;) is a soft, thin unleavened flatbread traditionally baked in a tandoor (tonir) and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea.

Indian Lavash step by step

In a big mixing bowl, mix together whole wheat flour, oats flour, sugar salt, chilli flakes, kasuri methi, crushed coriander seeds and ceushed black peppers..
Add in 1 teaspoon of instant dry yeast and mix..
Pour in warm milk and mix together with your finger tips..
Now with the help of warm water make a soft dough..
Add in soft ghee, mix and knead again to make a smooth soft dough..
Rub some oil or gheeover the dough, cover and set aside for an hour or two so that the dough becomes double in size..
When the dough becomes double in size, take out and punch it to remove air from the dough..
Knead again for 5-6 minutes and divide the dough into 3 parts..
Take one part and roll into a thin rectangular sheet..
With a fork prick the sheet several times so that the bread will not puff up while baking..
Prepare a baking tray with lining.Preheat oven for 10 minutes at 180 degree C..
With a sharp knife, cut the sheet into several long triangles. This is the authentic shape of lavash..
Place them to the baking tray. Put little gap between each lavash to ease the baking process.Brush them with milk..
Sprinkle lots of sesame seeds, black seeds and flax seeds..
Bake them in preheated oven for 12-13 minutes or until sides of the lavash become light golden brown..
Let them cool completely on the tray. At first they may be little soft to touch. But they will be crisp after cooling. After cooling if you feel that the lavash are not crisp as you desires, bake them.again in the oven for 10 minutes at 130 degree C. Dont preheat the oven before 2nd baking..
Store them in airtight container and enjoy whenever you like with any type of dip or even with youghrt..

Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.

Lavash recipe is a traditional bread recipe id Lebanese made with spiced refined flour.

Spices like chilli flakes, oregano and sesame is used to add flavours to the Crispy lavash.

Lebanese Bread (Eggless) is easy to prepare and delicious in taste which can be served with Roasted Broccoli And Potato Dip Recipe or any of your favourite dip.

Flat yet flexible, tender and tasty, lavash is your go-to for pizzas, wraps, sandwiches, and even baked chips.