How to Royal Perfect Oats and poha chivda

Travis Medina
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How to Royal Perfect Oats and poha chivda
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How to Royal Perfect Oats and poha chivda Delicious, fresh and tasty.

Oats and poha chivda. Method For oats and poha chivda. Oats are rich in fibre and a good source to boost your energy. While you should incorporate this healthy food in your daily diet, those looking for a spicy taste can try this Oats and Poha Chivda.

It has healthy ingredients like sprouts, oats, peanuts, and flax seeds  It is a good option for people with high cholesterol and triglycerides and also for all health conscious people.

Since it is without garlic and without onion it can be served as a healthy snacking option even during the.

Crispy, crunchy, flavorful and healthy snack loved by all ages.

You can have Oats and poha chivda using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oats and poha chivda

  1. You need 1 of rosted oats.

  2. You need 1/2 cup of rosted poha.

  3. You need 2 tbsp of oil.

  4. It’s 1/4 tsp of mustard seeds.

  5. It’s 2 of green chilies.

  6. Prepare 8-10 of curry leaves.

  7. You need 1 pinch of asafoetida.

  8. You need 1/2 tsp of haldi/Turmeric powder.

  9. Prepare 1/2 cup of rosted chana (gram)dal.

  10. It’s 1/2 cup of khakhra broken.

  11. You need 1 tsp of powdered sugar.

  12. It’s to taste of Salt.

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Ghar Ka Chef‍ - By Pramod Tapre.

Oats chivda recipe - A healthy and quick evening snack recipe using oats.

Oats chivda can be packed for the kids' snack box too.

Oats and poha chivda step by step

  1. Take 1 cup oats in pan.roast in medium flame till it turns brown and crispy.remove in a plate and keep aside..

  2. In same pan add poha and rest them 2-3 minutes. remove them in same plate and keep aside. Now heat the oil in pan..

  3. Add mustured seeds. add green chilli and add curry leaves. saute until crispy..

  4. Add hing and turmic powder.Now add chili powder and amchur powder and saute well..

  5. Now add oats and poha. And add chana dal and season seeds. And mix well..

  6. Add the khakhra. And add sugar and salt. Mix and saute on medium flame 1 minute.Our chivda is ready..

Since oats do not give that extra crunch to the chivda, I use them in combination with either poha, cornflakes or puffed rice.

I have used organic rolled oats and they are the best to make this chivda.

There is no specific ratio or proportion to follow to make this.

See Oats and Poha Chivda recipe.

Oats and Poha Chivda is made from dry roasting oats and poha.