How to Prepare Delicious Avocado salad

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How to Prepare Delicious Avocado salad
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How to Prepare Delicious Avocado salad Delicious, fresh and tasty.

Avocado salad. A fast and easy gluten-free salad that will please everybody. I made up this recipe using whatever I had on hand and it turned out great. The texture and flavors of the ingredients complement each other from the al dente earthy buckwheat to the crisp avocado, onion, soft tomatoes, and cheese.

Make the avocado salad dressing: In a small mixing bowl whisk together lemon juice, red wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste.

Toss veggies (and technically fruits) with dressing: In a large bowl gently toss together cucumbers, tomatoes, red onion, avocado with dressing.

In a serving bowl, combine salad greens, tomatoes, onion, walnuts and avocados.

You can cook Avocado salad using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Avocado salad

  1. Prepare of small lettuce, cleaned and chopped.

  2. You need of Cucumber, chopped.

  3. You need of medium tomato, chopped.

  4. Prepare of avocado, peeled and chopped.

  5. It’s of Aromat chilli.

  6. Prepare of Mixed herbs.

Whisk together dressing ingredients; pour over salad.

When life gives you avocados, you make an avocado salad.

Not with tomatoes, cucumbers and chickpeas but a healthy avocado salad with just avocados.

Have you ever thought of that?

Avocado salad instructions

  1. Rinse your lettuce, tomato and cucumber.

  2. Dry the Lettuce and chop it also slice the cucumbers into cubes.

  3. Mix with your clean hands and dice the tomato..

  4. Peel the avocado and slice it into medium squares.

  5. Also mix and the season it with Aromat to taste..

  6. Enjoy it with any meal.

To turn plain avocados not into a guacamole but rather into a simple avocado salad with lemon juice, green onions, salt and pepper?!

Season dressing with salt and pepper.

In a large serving bowl, combine avocados, tomatoes, cucumber, corn, jalapeño, and cilantro.

Avocado adds a creamy texture to this Greek-inspired salad.

Enjoy it on its own, serve it alongside grilled steak or burgers, or top it off with slices of grilled chicken to make it a meal.