How to Diet Delicious Beetroot Choco Wine Cake

How to Diet Delicious Beetroot Choco Wine Cake Delicious, fresh and tasty.

Beetroot Choco Wine Cake. I have several cake recipes that feature vegetables, but this one has no wheat flour and healthy omega rich canola oil replaces the butter. Beetroot and chocolate have been a favourite in cakes a long time. The authentic Red Velvet cake is made with beetroot.

Place the pureed beetroot into a sieve over a bowl and leave to drain for a few minutes - reserve the liquid that drains off.

For the cake, place the beetroot into the bowl of your mixer along with the eggs, oil, sugar, flour and cocoa powder.

Turn on a low speed and beat until fully combined.

You can cook Beetroot Choco Wine Cake using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beetroot Choco Wine Cake

1. It’s of wheat flour.

2. Prepare of grated beetroot.

3. Prepare of Oil.

4. You need of milk.

5. Prepare of + 1tbsp crystal sugar.

6. You need of eggs.

7. You need of red wine.

8. It’s of th cup cocoa powder.

9. It’s of baking powder.

10. It’s of baking soda.

11. Prepare of salt.

12. You need of vinegar.

13. Prepare of vanilla essence.

14. Prepare of Choco chips or Choco semolina.

This fabulous beetroot chocolate cake is moist, delicious, and loaded with nutrients.

Blend all the ingredients, pour the batter into the cake pan, and bake!

The healthy and convenient beetroot is the main ingredient in this recipe,.

Break the eggs into a large mixing bowl.

Beetroot Choco Wine Cake instructions

1. Mix the baking powder,baking soda,salt and cocoa powder with the wheat flour and keep it aside..

2. Add the vinegar to the milk and leave it for abt 10min to curdle.

3. In a bowl add sugar,oil,eggs,vanilla essence and whisk them all, then add the grated beetroot and mix well..

4. Now add the dry ingredients in 2-3 parts and mix well slowly adding the curdled milk and wine.

5. Mix all the ingredients properly, add some Choco chips or Choco semolina and mix along the batter and rest use it to garnish on top of the cake,or you may use all to only garnish as well choice is left to you 😊.

6. Batter is ready to be baked, pre heat ur pressure cooker with a stand inside for about 10 min. Do not forget to remove the whistle and rubber gasket. Bake the cake for 45-55min on low flame.i use a broader flame but on low. So its always good to check on ur cake after 40min then accordingly continue for another 10-15min,then do the tooth pick test if u still feel it's uncooked continue for another 5 min..

7. I normally bake my cake for 40-45 min, this cake took me about 55min, I dint find my tooth pick comming out clean at 45min, reason could be wine and also the Choco semolina which melted inside so I continued for another 10min and Im comfortable now baking in the pressure cooker as I feel it's lot more easier then oven.the cake turned out to look and taste like Choco brownie..

8. I would love to have this cake with hot chocolate sauce and vanilla icecream.yummyyy 😋.

Add the cocoa, flour, baking powder and sugar.

Puree the beets in a food processor along with the eggs, vanilla, oil and the sugar.

Trim top of cake using a serrated knife to create a level surface.

Transfer cake, cut side down, to a platter.

Meanwhile, in a large bowl, cream the remaining butter and brown sugar until light and fluffy.