Recipe: Yummy Fry Gobhi Masala

Recipe: Yummy Fry Gobhi Masala Delicious, fresh and tasty.

Fry Gobhi Masala. Gobi Masala Recipe with step by step photos. This is a creamy, delicious and lightly spiced gobi masala made restaurant style. this is an easy recipe to make gobi curry which taste like the gobi recipe that is served in restaurants. there are many gobi recipes that taste great. this gobi masala recipe is one such awesome recipe. Add the gobhi and the green chillies and saute over high heat till the vegetables look glossy.

If you are from Northern India or traveled to North India or eaten Northern Indian cuisine, then you'd be very familiar with this recipe as it's a quintessential part of the cuisine.

Gobi is a favorite in our home and come winter, we buy cauliflower like there is no tomorrow.

Learning how to cook Gobi is essential to truly relish its distinctive taste and texture.

You can have Fry Gobhi Masala using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fry Gobhi Masala

1. Prepare 1 of gobhi.

2. Prepare 1/2 tsp of red chilli powder.

3. It’s 1/2 tsp of coriander powder.

4. It’s 1/4 tsp of turmeric powder.

5. Prepare 1/2 tsp of salt.

6. You need 1 tbsp of cornflour.

7. Prepare of oil for fry.

8. It’s of for masala…..

9. It’s 2 of tomatoes.

10. You need 1 tbsp of coriander leaves.

11. It’s 4 of garlic cloves.

12. It’s 2 inch of ginger.

13. You need 1 of chopped onion.

14. It’s 4-5 of black pepper.

15. You need 1 tsp of cumin seeds.

16. You need 1 of bay leaves.

17. You need 1 tsp of garam masala.

18. It’s 1 tbsp of dried kasuri methi.

19. It’s 2 tbsp of oil.

20. Prepare 1 tsp of kashmiri red chilli powder.

21. It’s 1/2 tsp of turmeric powder.

22. You need to taste of salt.

23. You need 3/4 of water.

Honestly, this process of blanching and sauteing does.

Cook covered in medium flame until cauliflower is done.

Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike.

There's so much flavor in this Indian cauliflower recipe!

Fry Gobhi Masala instructions

1. Separate florets from gobhi, add coriander, turmeric, red chilli powder, salt, cornflour in florets. Mix well. Ready for fry..

2. Heat oil in a pan, fry all the florets on high flame for 3 min..

3. Grind tomatoes, ginger, garlic and coriander leaves in a mixer..

4. Heat 2 tbsp oil in a pan, add cumin seeds, bay leaves, black pepper, fry for a seconds, add onion, fry till golden brown. Turn the flame low..

5. Add coriander powder, kashmiri red chilli powder, turmeric powder, fry for one min., add tomato paste, fry and cover it for 5 min. on low flame..

6. Add fried gobhi, salt to taste, garam masala and dried kasuri methi, mix well. Add water, cover and cook for 5 min. Garnish with coriander leaves. Fry gobhi masala is ready to serve. Enjoy!!!.

Cauliflower Tikka Masala is such an amazing dish. aloo gobi masala recipe

how to make aloo gobi curry - restaurant style with step by step by step photo and video recipe. basically a gravy recipe with diced potatoes and cauliflower prepared with onion, tomato and cashew curry paste. it is also spiced with whole spices like cinnamon, bay leaf and spice powders like coriander, chili powder and turmeric powder.

How to make Aloo Gobi Fry - What can I say about Aloo Gobi, It is probably the most popular dish in any North Indian house hold.

There are many ways of making this dish but the recipe I am sharing with you is the one of my favorite way of making Aloo Gobi.

The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes.