Recipe: Perfect Moong Dal Halwa Cigars dipped in Shaahi Rabdi

Mary Logan
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Recipe: Perfect Moong Dal Halwa Cigars dipped in Shaahi Rabdi
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Recipe: Perfect Moong Dal Halwa Cigars dipped in Shaahi Rabdi Delicious, fresh and tasty.

Moong Dal Halwa Cigars dipped in Shaahi Rabdi. A twist to the traditional Indian Desserts, the  Shahi Tukda Gajar Halwa Shots With Rabri Recipe is a fusion between Gajar Halwa and Shahi Tukda. Assembled in a shot glass, the dessert having just the right amount of the carrot pudding flavoured with cardamom and creamy Rabri with saffron. This delightful dessert is finished off with a slice of ghee fried bread laced in rose water.

It is best served with rabdi..

Serve hot as such or with kesar rabdi..

Carrot Halwa (Gajar ka Halwa) Homemade Rabdi.

You can have Moong Dal Halwa Cigars dipped in Shaahi Rabdi using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Moong Dal Halwa Cigars dipped in Shaahi Rabdi

  1. You need of For Moong Dal Halwa :-.

  2. Prepare 1 cup of Moong dal.

  3. It’s 1 cup of Milk.

  4. You need 3/4 cup of Sugar.

  5. Prepare 3/4 cup of Pure Ghee.

  6. You need 1/2 tsp of Cardamom powder.

  7. You need ¾ cup of Water.

  8. You need 2 tbsp of Slivered nuts.

  9. You need of for rabdi :-.

  10. It’s 200 ml of Milk.

  11. Prepare 2 tbsp of Condensed milk.

  12. Prepare strands of Few kesar.

  13. Prepare 1 tbsp of Slivered nuts.

  14. Prepare 1 tsp of Cardamom powder.

  15. It’s of other ingredients:-.

  16. You need 6-8 of Spring roll wrappers.

  17. Prepare 1 tsp of Flour.

  18. It’s 1/2 tsp of Water.

  19. You need 5-6 tbsp of Oil for frying.

This sweet pudding is a ideal combination of mashed moong dal, ghee and dry fruits.

It's not only tasty, but also support your digestion.

You can't stop your tongue, once it gets taste of our freshly cooked moong dal halwa prepared in pure ghee.

Badam Halwa; Badam Dal Halwa; Moong Ka Halwa; Tiranga Halwa (Pista-Badam-Rabdi) Bikaneri Gond Pak; Badam Pak; Kesar Pista Badam Pak; Gajar Halwa; Sooji Halwa; SPECIALS.

Moong Dal Halwa Cigars dipped in Shaahi Rabdi instructions

  1. Prepare the Rabdi:- Boil the milk and add the condensed milk,kesar and cardamom powder.

  2. Keep boiling till it thickens.Add the slivered nuts.Our Rabdi is ready,refrigerate.

  3. PREPARE THE MOONG DAL HALWA -Grind the moong dal into a fine powder..

  4. Prepare the chashni by taking the water and the sugar along with cardamom and boiling it till 2 string consistency.

  5. Heat the ghee and add the moong dal powder and cook till the raw smell disappears and the colour is changed to golden.

  6. Add the milk and the chashni and whisk well so no lumps are formed.Quick the halwa till the ghee is separated and the halwa has turned nice golden..

  7. ASSEMBLING THE CIGARS/Spring rolls:-Take spring roll wrappers and place the moong dal halwa in the centre and roll like a normal spring roll.

  8. Heat oil in a pan and fry the Cigars till light golden colour(after removing the spring roll from the heat,they still get cooked hence remove them when you see the light colour).

  9. ASSEMBLING IN SHOT GLASSES:-First place the Rabdi in shot glass at the bottom and sprinkle some nuts.

  10. Place the Cigar into the Rabdi and garnish with some mint leaves.

  11. Serve this amazing fusion Halwa Cigars to your family and friends this festive season.

Baked Malpua; Baked Boondi (Doodh / Kesar) Rabdi Ke Malpue; Stuffed Gulab jamun; Kala Jamun; Ghewar (Chasni / Rabdi) Keasr Imarti; Kesar jalebi; Meva Bati; Shahi Kheer.

The very name "shahi" means royal n "rabri" means thick milk dessert.

This is an exotic dessert which can be prepared very quickly with minimum ingredients.

Cottage cheese is simmered in milk n flavored with pistachio n cardamom.

Rava kesari is one of the oldest traditional sweets of India.