Easiest Way to Summer at dinner Raw banana and ajwain paratha

Easiest Way to Summer at dinner Raw banana and ajwain paratha Delicious, fresh and tasty.

Raw banana and ajwain paratha. Raw Banana & Ajwain Paratha Recipe is a healthy way to consume raw banana in the form of stuffed Paratha. The recipes is very simple and also filling for a breakfast or Lunch. Raw banana mixed with Ajwain gives it an earthy flavor to the whole dish.

Once done, release the pressure naturally, remove the skin and mash it into a fine paste.

Into […] Raw Banana & Ajwain Paratha Recipe is a healthy way to consume raw banana in the form of stuffed Paratha.

The recipes is very simple and also filling for a breakfast or Lunch.

You can have Raw banana and ajwain paratha using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Raw banana and ajwain paratha

1. It’s of For dough.

2. Prepare of wheat flour.

3. It’s of Salt.

4. Prepare of Water.

5. It’s of For filling.

6. Prepare of Raw Banana.

7. Prepare of Ajwain (Carom seeds).

8. Prepare of Amchur (Dry Mango Powder).

9. Prepare of Coriander Powder (Dhania).

10. You need of Garam masala powder.

11. Prepare of Turmeric powder (Haldi).

12. You need of Green Chillies, finely chopped.

13. Prepare of Salt.

14. It’s of Coriander Leaves, finely chopped.

15. It’s of Oil to roast paratha.

Raw banana mixed with Ajwain gives it an earthy flavor to the whole dish.

Raw Banana is considered to be diabetic friendly, so people can now start making this Paratha as.

Parathas are a staple breakfast for most of the North Indian people.

It is usually made with Aloo, onion or paneer as a stuffing.

Raw banana and ajwain paratha instructions

1. Firstly begin with boiling the raw banana in the pressure cooker. Cut the banana into pieces, remove the edges, boil it with water and salt for about 3 whistle..

2. Once done, remove the skin and mash it into a fine paste. Into this add the remaining ingredients and mix well.our filling is ready..

3. In order to make the dough, take a bowl add flour,salt and knead all the ingredients well into a soft dough. (By Add ing water little by little).Cover and keep dough a side for about 8,10 minutes..

4. Divide the dough into large lemon size balls..

5. Dust the dough portions in flour, flatten it and roll it into a3/ 3.5 inch diameter circle. Place the filling and close the paratha by folding it with the other half..

6. Now roll paratha in to 6,7 inch diameter.prepare all paratha in same way..

7. Now to cook the Paratha, first preheat the skillet on medium heat. Place the rolled paratha on top and allow it to cook on one side. After about 10 to 15 seconds, flip the paratha..

8. At this stage, aply some oil or ghee to cook the paratha. Cook the paratha until you see golden brown spots on both sides..

9. Proceed the same way with the remaining dough portions and serve the Raw Banana & Ajwain Paratha Recipe Paratha with Raita and Pickle for Breakfast meal.or for lunch or dinner..

But it is very rare to use raw banana and raw stem in a stuffed paratha, here in this recipe we have put them.

A tasty and nutritious paratha for one and all.

Bananas are rich in potassium and fibres hence a healthy surprise too.

Raw Banana Paratha recipe - How to make Raw Banana Paratha.

For cooking raw banana there are various ways, it can be steamed, boiled, stir-fried, batter-fried, deep-fried, mashed and curried, and also be used as a stuffing, in salads or in dips.