Recipe: To Try At Home Spicy jollof rice & peppered fish

Recipe: To Try At Home Spicy jollof rice & peppered fish Delicious, fresh and tasty.

Spicy jollof rice & peppered fish. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Jollof Rice - Nigerian Food This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! Take an exotic trip without leaving your kitchen with this flavorful Jollof Rice with West African roots!

Although there is some debate between Nigerians and Ghanaians about the specifics, we know one thing for sure, our long-grain Mahatma® Basmati Rice pairs perfectly with the spicy flavors of the habanero pepper and vibrant colors of this dish.

Popular and spicy West African chicken and rice dish - this is a one pot meal with chicken, rice, fresh green beans, onions, and carrots all stewed together with fresh rosemary, red pepper flakes, and nutmeg.

Jollof rice is a one-pot spicy tomato-based rice dish common in countries like Senegal, Nigeria, Ghana, and Cameroon.

You can cook Spicy jollof rice & peppered fish using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy jollof rice & peppered fish

1. Prepare 3 cups of rice.

2. Prepare of Tomatoes,pepper, shombo,onions all blended together.

3. Prepare of Veg oil.

4. You need of Thyme,coriander, 4maggi.

5. Prepare 2 tbsp of blended crayfish.

6. It’s to taste of Salt.

It's both an everyday staple as well as party food.

As my family continues to explore our culture through food and travel, I've been experimenting with my own jollof rice recipe.

Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes.

Stir in the rice until well mixed, then reduce the heat to low.

Spicy jollof rice & peppered fish step by step

1. Per boil rice, wash, drain and set aside..

2. Heat up veg oil, add little sliced onions, then add your spicy tomato combo paste and fry. Add water, maggi, thyme,crayfish, coriander, and allow to boil, add the drained rice, taste for salt and cook until soft..

3. Serve hot with peppered mackerel fish and enjoy😋😋 with a chilled 🍹.

How to make Nigerian jollof rice? * Keep scrolling to get the full (printable) recipe, ingredient amounts, and more tips.

Purée the tomatoes, onions, and pepper in a food processor.

Heat the oil in a large saucepan over medium heat.

Stir in the rice, puréed vegetables, tomato paste, water, and salt.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.