How to Easy Tasty Paneer stuff almond roll

How to Easy Tasty Paneer stuff almond roll Delicious, fresh and tasty.

Paneer stuff almond roll. Paneer stuff almond roll. paneer made by milk fresh , almond powder , coconut powder, safforn in milk , sugar powder , cardamon powder , stuffing with apple jam or apple halwa, for apple halwa Santosh Bangar. Pista Almond Paneer Rolls: Diwali is approaching and its all about sweets sweets and sweets. While preparing many sweets it always becomes necessary to do some sweets which is simple ,yet delicious.

Almonds and onions are made into a paste and then cooked along with tomato puree and spices.

Then the fried paneer is added and served. paneer bread roll recipe

paneer stuffed bread rolls with detailed photo and video recipe. an extended version of popular bread roll recipe stuffed with grated paneer and other dry spices. these are perfect party starters and snacks to surprise your guest or just as appetizers for your evening snack. these are typically served with sides of tomato ketchup or spicy green.

You can cook Paneer stuff almond roll using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Paneer stuff almond roll

1. Prepare 1 liter of paneer made by milk fresh.

2. You need 1/2 bowl of almond powder.

3. You need 1/2 bowl of coconut powder.

4. Prepare 2 tsp of safforn in milk.

5. You need 1/2 bowl of sugar powder.

6. It’s 1 tsp of cardamon powder.

7. You need as needed of stuffing with apple jam or apple halwa.

8. You need of for apple halwa.

9. You need 2 of apple grated.

10. Prepare 1/2 bowl of sugar powder.

11. Prepare 1 bowl of milk.

12. You need 4-5 of kishmish (Raisins).

ABOUT Paneer Potato Stuffed Bread Rolls RECIPE.

When monsoons hit your city, nothing is as much fun as eating good food with your family around you.

During rainy days, I love to munch on delicious snacks prepared by my mom such as these delicious paneer potato bread rolls.

This recipe was passed down to Mom by my Nani.

Paneer stuff almond roll step by step

1. Take a pan and add the grated apple,milk for boil on the slow flame.this process will be continue till the milk is absorbed. now add the sugar,cardamon powder,kishmish.saute as well for ten minutes. now switch off the gas.put it one side.

2. Take a plate and mix the all ingredient as well with hands..

3. Make shape of oval or cylindrical of this mixture and put apple halwa between in it.again do shape as well..

4. Wrap the all roll with almond powder on both sides as well..

5. Put all rolls in fridge for one hour..

6. Now ready your chilled paneer roll..

7. Serve chilled paneer roll..

How to make Paneer Stuffed Rolls Take the fourth dough ball, dust it with dry maida, spread some sesame on the rolling board and roll it to make a flat disc.

Put one part of the paneer stuff on the flattened disc and close the corners forming a cylindrical shape.

Dissolve yeast in warm milk along with sugar.

Take flour in a large bowl, add salt & mix well.

The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box.