Easiest Way to Easy Appetizing Avocado salad

Easiest Way to Easy Appetizing Avocado salad Delicious, fresh and tasty.
Avocado salad. Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course. Shrimp, Mango, and Avocado Arugula Salad Seafood and avocado are a match made in salad heaven.
Make the avocado salad dressing: In a small mixing bowl whisk together lemon juice, red wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste.
Here are a few ideas for serving: Salad is great on its own, on a toasted pita or in a wrap.
How to make avocado salad In a large bowl add in diced avocado, cucumber, tomato, onion, and chili peppers.
You can have Avocado salad using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Avocado salad
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Prepare 1 of small lettuce, cleaned and chopped.
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Prepare 1/2 of Cucumber, chopped.
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Prepare 1 of medium tomato, chopped.
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It’s 1 of avocado, peeled and chopped.
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Prepare to taste of Aromat chilli.
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Prepare to taste of Mixed herbs.
Pour the vinaigrette over the ingredients and very gently stir to combine.
You'll notice that the avocado will make a light creamy coating over the ingredients as it's being mixed.
Gently toss the avocados, tomatoes, olives, chickpeas, parsley, vinegar, olive oil, cumin, paprika, salt and pepper in a large bowl.
Crumble the chips over the top and serve.
Avocado salad step by step
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Rinse your lettuce, tomato and cucumber.
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Dry the Lettuce and chop it also slice the cucumbers into cubes.
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Mix with your clean hands and dice the tomato..
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Peel the avocado and slice it into medium squares.
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Also mix and the season it with Aromat to taste..
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Enjoy it with any meal.
In a small bowl, whisk together oil, lime juice, and cumin.
Season dressing with salt and pepper.
In a large serving bowl, combine avocados, tomatoes, cucumber, corn, jalapeño, and cilantro.
Dust lightly with black pepper, and pour salad dressing over.
Cover and chill for at least one hour before serving to blend flavors.