Recipe: At Home Baked moimoi

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Recipe: At Home Baked moimoi
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Recipe: At Home Baked moimoi Delicious, fresh and tasty.

Baked moimoi. Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the Oven without it getting dry and crispy at the edge? The Ultimate Baked Nigerian Moi Moi Series. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.

Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming.

Moimoi is also known as Steamed Bean Pudding.

Moimoi is made with either brown beans, black eyed beans or lentils.

You can cook Baked moimoi using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked moimoi

  1. Prepare of Beans.

  2. It’s of Red pepper.

  3. You need of Shombo.

  4. Prepare of Onions.

  5. It’s of Crayfish.

  6. You need of Seasoning.

  7. You need of Salt.

  8. You need of Cooked eggs.

  9. Prepare of Smoked fish.

Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi.

Wash and remove the beans peels.

In a blender, pour the beans, small pepper, yellow pepper, onions, garlic, crayfish and blend in with a little quantity of water until smooth.

For the baked moi moi, what temperature would I set my oven to?

Baked moimoi step by step

  1. Wash beans and drain.

  2. In a clean bowl, add beans,shombo,onion,crayfish and blend.

  3. Make it medium consistency.

  4. Add seasoning and salt to taste.

  5. Line foil paper in a baking tray and grease with oil.

  6. Pour the batter unto the tray and spread.

  7. Sprinkle chopped cooked eggs,smoked fish and red pepper..

  8. Preheat your oven and bake @150 degree for 30 mins.

  9. Allow to cool and serve with custard.

I live in the united states so our recipes are written different than yours.

This is the perfect oven baked foil free moin moin recipe.

This recipe is quicker than the traditional recipe and is filled with lots of delicious flavor!

Moin moin is a traditional Nigerian dish rich in protein.

It is very healthy and can be served as breakfast or as a side.