Recipe: at dinner Roohafza Rava Cake

Henrietta Fernandez
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Recipe: at dinner Roohafza Rava Cake
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Recipe: at dinner Roohafza Rava Cake Delicious, fresh and tasty.

Roohafza Rava Cake. Here is how you cook that. Ingredients of Rooh Afza Gulkand Rava Cake - Summer Special Cake. Rooh Afza Gulkand Rava Cake is super rich, flavorful and moist.

And a cake would delight the younger and elder ones both in the family😉 It is a No maida recipe so eat it guilt free.

Rava makes it super moist and super soft.

Rooh Afza Gulkand Rava Cake is super rich, flavorful and moist.

You can have Roohafza Rava Cake using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Roohafza Rava Cake

  1. Prepare of th Cup semolina(fine).

  2. You need of th Cup Whole wheat flour.

  3. Prepare of Vinegar.

  4. Prepare of jaggery powder/ sugar.

  5. It’s of oil (unflavoured).

  6. You need of red food colour.

  7. Prepare of Roohafza.

  8. It’s of Eno fruit Salt.

  9. Prepare of Vanilla essence.

  10. You need of milk.

I baked it using "sooji" or rava, whole wheat flour, curd, beetroot and "Rooh Afza".

Rooh Afza is the "summer drink of the east" because of its properties of cooling effect are enduring, which gives freshness and energy in very hot summer.

Pressure cooker rava cake eggless sooji recipe rava cake recipe semolina suji in pressure cooker rooh afza gulkand rava cake summer special recipe by.

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Roohafza Rava Cake instructions

  1. In a dry mixing bowl, whisk jaggery powder/sugar along with malai/oil/butter. Mix dry and wet ingredients separately..

  2. Now combine both wet and dry ingredients as mentioned above and whisk it lightly..

  3. Cake batter is ready to go in cake tin.

  4. Grease the cake tin with oil and line it with butter paper..

  5. Preheat the oven at 180 degrees for 15 minutes before preparing batter..

  6. You should never rest the batter after baking powder and soda has been added. Immediately transfer in cake tin and bake..

  7. Now bake at 180 degrees for 40 minutes..

  8. Let it rest for 5 minutes inside oven before taking it out..

  9. Now after you take out from oven, let it be in the tin for 15-20 minutes as it will be super hot and very soft. So to avoid breaking it, do not touch..

  10. After 15-20 minutes, flip it onto a plate and let it cool for an hour before you remove butter paper and cut slices or top it with any layer of your choice..

  11. This cake does not require any topping in particular as it is very tasty just like that. You can drizzle roohafza from top..

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ABOUT Virgin Rooh Afza Sangria RECIPE.

Sangria is an alcoholic beverage of Portuguese and Spanish origin.

A punch, the sangria traditionally consists of red wine and chopped fruit, often with other ingredients such as orange juice or brandy.

Rooh Afza Milkshake is ready to be.