Recipe: Appetizing Cozido(potatoes and eggs salad)

Recipe: Appetizing Cozido(potatoes and eggs salad) Delicious, fresh and tasty.

Cozido(potatoes and eggs salad). Drain potatoes; rinse under cold water. Set the pot over high heat and bring to a boil. Learn how to make Spicy Potato Salad.

The real keys to this dish are to use the freshest, crispiest vegetables, allow it.

Bring a large pot of water to a boil.

Remove cod from water, and save water for cooking potatoes.

You can cook Cozido(potatoes and eggs salad) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cozido(potatoes and eggs salad)

1. You need of potatoes, chopped.

2. Prepare of eggs.

3. Prepare of carrots, chopped.

4. It’s of fresh green beans, chopped.

5. You need of diced green pepper, chopped.

6. Prepare of diced red pepper, chopped.

7. Prepare of diced yellow pepper, chopped.

8. It’s of onion, chopped.

9. You need of lemon juice.

10. Prepare of aromat.

11. Prepare of salt.

12. You need of olive oil.

This dish can served as a side dish or main dish.

The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.

Peach-Pineapple Sangria A refreshing drink to cool you down on those hot summer nights.

Works well with any white wine; I prefer Riesling.

Cozido(potatoes and eggs salad) step by step

1. Peel and chop potatoes, carrots and green beans and boil for 15 minutes when cooked drain water and put aside to cool.

2. Add diced onion and all peppers add to your potatoes dish.

3. Add aromat and salt.

4. Squeeze lemon and add olive oil mix well until combined.

5. Yummy.

Alentejo's traditional salt cod, chickpeas, and hard-boiled eggs are combined into an elegant petisco, the Portuguese version of tapas.

Get the recipe for Salt Cod, Chickpea, and Egg Salad » Todd.

In a salad bowl add potatoes, eggs and tuna.

Season with salt and pepper and mix gently.

Serve cold with a green smell.