How to Make Yummy Stick-Shaped Chocolate Chip Melon Bread

Melvin McKinney

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How to Make Yummy Stick-Shaped Chocolate Chip Melon Bread Delicious, fresh and tasty.

Stick-Shaped Chocolate Chip Melon Bread. I don't like the stick-shaped melon bread that's sold in stores since it's usually too moist, so I made a version that is crispy, the way I like it. I also have a recipe for a version without chocolate chips - Crispy Stick-Shaped Melon Bread. I don't like the stick-shaped melon bread that's sold in stores since it's usually too moist, so I made a version that is crispy, the way I like it.

I also uploaded another recipe with chocolate chips in the cookie dough called "Stick-Shaped Chocolate Chip Melon Bread". ・The baking temperature and time are only a rough indication.

Please adjust according to your oven.

I don't like store-bought melon bread sticks as they are too moist, so I made them in my favorite crispy style.

You can have Stick-Shaped Chocolate Chip Melon Bread using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Stick-Shaped Chocolate Chip Melon Bread

Prepare of Cookie dough:.
You need 95 grams of ○Cake flour.
Prepare 10 grams of ○Bread (strong) flour.
You need 10 grams of ○Whole wheat flour.
You need 1/3 tsp of ○Baking powder.
It’s 47 grams of Unsalted butter.
Prepare 30 grams of Sugar.
It’s 1/2 of Egg.
It’s 30 grams of Chocolate chips.
You need of Bread dough:.
You need 170 grams of ◎Japanese Domestic Bread (strong) flour.
Prepare 30 grams of ◎Cake flour.
You need 95 grams of ◎Water.
It’s 1/2 of ◎Egg.
It’s 20 grams of ◎Sugar.
Prepare 3 grams of ◎Salt.
You need 8 grams of ◎Skim milk powder.
You need 2/3 tsp of Dry yeast.
Prepare 13 grams of Unsalted butter.
Prepare 1 of Granulated sugar.

I also uploaded another recipe with chocolate chips in the cookie dough called "Stick-Shaped Chocolate Chip Melon Bread". ・The baking temperature and time are only a rough indication.

I don't like store-bought melon bread sticks as they are too moist, so I made them in my favorite crispy style.

I also uploaded another recipe with chocolate chips in the cookie dough called "Stick-Shaped Chocolate Chip Melon Bread". ・The baking temperature and time are only a rough indication.

Melon-pan is another popular traditional Japanese snack bread.

Stick-Shaped Chocolate Chip Melon Bread instructions

Make the cookie dough: Combine the ○ ingredients and sift twice. Bring the unsalted butter and egg to room temperature..
Put the unsalted butter in a large bowl and cream with a whisk. Add the sugar in 3 batches, mixing it in well between additions..
Beat the egg, and add to the step 2 mixture in 3 batches. It splits easily, so mix it in very well between additions..
Change to using a rubber spatula, and add all the sifted powdered ingredients at once. Fold it in until the dough is no longer floury, and mix in the chocolate chips..
Divide the dough into 6 portions, put each piece on a sheet of plastic wrap, and roll out to 22 cm x 4cm size. Leave to rest in the refrigerator for at least 3 hours or overnight..
Make the bread dough: Put all the ◎ ingredients in a bread machine, with the yeast in the yeast compartment. Start the "dough-only" program. Add the butter 8 minutes in..
Take the dough out, divide into 6 pieces and round off each piece. Cover with a tightly wrung out moistened kitchen towel and leave to rest for 10 minutes..
Roll out into a rectangle while deflating the dough. Roll up the dough from the side closest to you, and seal tightly. Roll the dough so that its 20 cm long..
Optionally sprinkle the surface of the cookie dough with granulated sugar, and put the cookie dough on top of the bread dough from step 8. Cover to prevent the dough from drying out, and leave in a warm place for the 2nd rising..
Bake in a preheated 210°C oven for about 15 minutes to finish..
This is how it looks when cut. The thick chocolate chip cookie crust is combined with a crispy, fluffy bread for this melon bread..

A typical melon-pan is made of a bread dough covered with a thin layer of a cookie dough.

The name comes from the melon like appearance, such as a cantaloupe.

Have fun baking a variety of melon-pan right at home!

Take all of the ingredients listed for the body, from the strong bread flour to water, and add to the bread maker and press start.

If it's winter please warm the milk and water up a little.