Easiest Way to Winter Tasty Oats and suji vegetable idli with 2 chutneys

Easiest Way to Winter Tasty Oats and suji vegetable idli with 2 chutneys Delicious, fresh and tasty.

Oats and suji vegetable idli with 2 chutneys. Take both, roasted oats powder and rava, into a big mixing bowl. Add vegetables, curd, salt and ginger-chili paste. Don't add all in one go.

Transfer in a plate for cooling; After cooling it ,transfer in a big bowl.

Add some water and make a smooth batter.

Grease idli plates and place a cashew on each idli moulds.

You can have Oats and suji vegetable idli with 2 chutneys using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oats and suji vegetable idli with 2 chutneys

1. You need 1 cup of Semolina.

2. You need 1 cup of oats powder.

3. You need As per taste of salt.

4. It’s 1/2 cup of gota urad dal.

5. You need 1 tsp of mustard seeds.

6. You need Handful of cashewnut.

7. It’s 1 cup of Curds.

8. Prepare 1 tsp of water.

9. You need As per taste of fresh coconut.

10. It’s Handful of peanut.

11. It’s 2 of tomatoes.

12. You need 1 of onion.

13. It’s 1 tsp of coriander seeds.

14. It’s 1 of Carrots.

15. You need 1 cup of French beans.

16. It’s 1 packet of Eno fruitsalt.

17. It’s 1 nos of fresh ginger.

I used quaker oats in this recipe you can use any cooking or rolled oats.

You can even use other vegetables like peas, cabbage, capsicum etc.

You can dry roast oats and suji, make powders and keep it in air tight containers.

We all are very well aware about it, that Oats is very healthy to human body.

Oats and suji vegetable idli with 2 chutneys instructions

1. 1 bowl suji oats roasted and powdered 1 tbsp,curds 1 bowl.Salt to taste.Soak gota dal 1 tsp in warm water,cashewnuts 6 pieces chopped..

2. Mix suji oats powder and curd and mix together.Curds can be little sour.Add salt to taste and mix well.Add water accordingly till medium thick batter.Take a pan heat 1 TSP oil add mustard seeds 1/4 TSP splutter add gota urad saute cover and cook for 2 min add 1 TSP water.Add chopped cashews and saute for few minutes.Close gas and add in batter.Mix well and keep aside..

3. Heat water in kadai,you can make in idli stand or add in small. Katoris,put a stand in it.When water starts boiling its ready to put idlis batter and katori.Add 1 TSP Eno fruitsalt in batter add little water in it.Mix well.Grease katoris with ghee.Add batter half filled in it.Add in hot steaming water cook for 15 to 20 min.Cover and cook it..

4. Check after 15 min with knife if it is clear it is ready..

5. For chutney 1 st chutney break fresh coconut scrape the skin.Half coconut is to be used wash coconut and cut in pieces,add in grinder mixer add coconut in it,add zeera 1/2 tsp,add green chilli One,salt to taste.Add little water and crush in mixie till it forms a paste.Serve as it is or cold..

6. Second chutney,heat oil,add 1/4 TSP mustard seeds,add coriander seeds1 tsp,add 1 red chilli dry saute till reddish brown.Add 1 chopped onion,piece of ginger saute it,add tomato chopped roughly.Add 1 tbsp peanut saute it.Add coconut half of it.Add salt to taste and crush together.serve warm or cold.Tamarind paste can be added..

Oats is a multitasking ingredient, we can make dessert, snacks, appetizers and many more from it.

It is very nutritious, full of fiber and of course more than enough to cover your stomach if you starving.

So today I am gonna share a healthy and scrumptious recipe of Oats, this is mixed vegetables oats idli.

The oats idli batter is ready.

Now grease the idli plate with oil and pour the prepared oats idli batter in it.