Recipe: Appetizing Oats Rava Idli

Recipe: Appetizing Oats Rava Idli Delicious, fresh and tasty.

Oats Rava Idli. Combine the oats flour, semolina, curds and ¾ cup of water in a deep bowl and mix well. This recipe of Oats Rava Idli is a similar one tweaked to incorporate some instant cooking oats along with semolina/rava. While I was planning on making regular rava idlis, I noticed that I still had oats that I had to use up.

Breakfast is the most important meal of the day, and it's believed that eating a healthy, heavy and balanced breakfast is very important.

Oats is one of the great choice for breakfast to kick start your day in a healthy way.

This recipe easy Oats Idli can be prepared in a jiffy.

You can cook Oats Rava Idli using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Oats Rava Idli

1. It’s 1/2 bowl of oats.

2. Prepare 1 bowl of semolina.

3. It’s To taste of salt.

4. You need 1 sachet of eno.

5. Prepare 1 tsp of mustard seeds.

6. You need 1 tsp of split gram dal.

7. It’s 2 tb of sp cooking oil.

8. You need 8-10 of curry leaves.

9. Prepare 6-8 of cashew nuts.

10. Prepare 1 bowl of curd.

11. You need of As required water.

12. You need 1 tb of sp lemon juice.

13. It’s 2 tb of sp onion Tomato Chutney.

A quick and instant recipe of idli made with oats.

This recipe is similar to the way we make Rava idli. apart from oats, I have also used rava or cream of wheat in the batter.

On occasions, I do add few veggies in the batter and at times I make the idlis without any veggies.

Ragi & Oats Rava Idli Recipe is a healthy preparation of the traditional Rava Idli typically made with just plain semolina.

Oats Rava Idli instructions

1. Dry roast oats and cool it and then grind it. Mix grind oats in a mixing bowl. Add semolina. In a small pan heat 1 sp cooking oil. Add mustard seeds and when mustard seeds splutter add chana dal and saute for 2 minutes. Add curry leaves and broken cashew and saute for 1 minute. Mix this tempering in oats semolina mixture. Add curd and salt and mix all ingredients. If needed add water. Keep aside for 15 minutes..

2. Add lemon juice in the batter. Check the consistency. If needed add water. Mix eno fruit salt and mix quickly. Now grease the idli mould and put 1 tb sp batter in each mould. Put it in pre heated pressure cooker in which 1 glass water is heated and steam for 12 minutes on medium flame. Switch off the flame. After 15 minutes open the lid and demould the idlis and transfer it in a plate..

3. Serve hot with onion Tomato Chutney..

Here oats are added along with green chillies, ginger and curry leaves to make tasty idlis.

The addition of oats along with Ragi makes this dish nutritious and healthy for breakfast, an after school snack or even dinner.

Fruit Salt or Eno when added in the Instant Idli recipe, gives you soft and spongy Idlis and also aerates your oats rava idli.

Water and Salt - Add required water to get the perfect consistency required for Idlis.

Also add salt to taste at the end and give it a mix.