How to Quick At Home Semovita akara 2

How to Quick At Home Semovita akara 2 Delicious, fresh and tasty.
Semovita akara 2. In this recipe,I used blended pepper,onions and garlic unlike the first where I used chopped vegetables. Maryam Mukhtar Nayaya ( Mrs A I Zira) Akara. Beans (black-eyed or brown beans), habanero peppers, medium onion, Salt, Oil for frying simran usman.
Semovita has become a popular food in Nigeria and it serves as an alternative for Pounded yam.
People who do not want to go through the stress of pounding yam prefer eating Semovita..
The combination of akara (beans cake) and pap can make you feel really good.
You can cook Semovita akara 2 using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Semovita akara 2
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Prepare 1 kg of semovita.
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Prepare of Warm water.
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You need of Red bell pepper,onions and garlic blended.
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Prepare of Curry.
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You need cube of Maggi.
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Prepare of Salt.
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It’s of Onion powder.
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It’s of Garlic powder.
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You need 3 of large eggs.
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It’s of Vegetable oil.
This meal is so delicious and tasty.
Great recipe for Sudanese beans soup.
This soup has been a staple in our home since childhood.
A sudanese friend of my mom taught her how to make the soup.
Semovita akara 2 step by step
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Mix semovita and water into a wet dough,cover and allow to soak overnight.
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In the morning,whisk eggs and add.
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Then add in your blended pepper mix and mix.
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Season with maggi,salt,curry,garlic and onion powder and mix well..
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Heat oil on medium heat.Scoop batter into the hot oil and fry untilgolden brown and crispy.
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Drain excess oil and serve.
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See recipes for Kosai (akara), Beans cake, Kosai too.
Eat Akara balls Eat chicken gizzard Agidi Isi ewu in small quantities Chop onions A little of water yam is ok Moi moi Eat spinach Avoid any kind of butter No energy drinks; Dont eat cakes, chocolatechocolates; Eat eggs but reduce the quantity.
Plantain Mosa - plantain pancakes Sandwiches - with whatever filling you wish Groundnut soup with a starchy solid like Eba Palm oil rice, with grilled meats or chicken.
Akara - to snack on and stave off the hunger pangs while the main dishes are prepared.
Beans Beans is a very nutritious legume.