How to Prepare Yummy Moi Moi and custard

How to Prepare Yummy Moi Moi and custard Delicious, fresh and tasty.

Moi Moi and custard. Moi moi with boiled egg can be made wrapped with leaves, aluminium foil, plastic plates and even santana cellophane bags. Wrapping with leaves is the best and healthiest method so far. This moi moi in the pic was cooked in bags #sorry.

It can even be eaten alone as a snack with a chilled soft drink to wash it down.

Due to its popularity, Moi Moi is often served at parties, dinners and other special occasions.

Moi Moi recipe makes Moi Moi really easy to cook.

You can cook Moi Moi and custard using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Moi Moi and custard

1. It’s 2 cups of beans.

2. You need of Red bell pepper 🌶 (Shombo).

3. Prepare of Ginger.

4. It’s of Benny seasoning powder.

5. Prepare 1 of knorr cube.

6. It’s of Onion.

7. You need of Vegetable oil.

8. You need of Crayfish.

9. Prepare of Fresh mackerel fish.

10. It’s of Salt.

Learn everything you need to known with this Step by Step Guide available page contents. is a great dish accessory in Nigeria.

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc.

It can even be eaten alone as a snack with a chilled soft.

Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like rice, pap or custard.

Moi Moi and custard step by step

1. Wash your beans and blend together with your pepper, onion, ginger, and crayfish..

2. Steam your fish with salt, onion and seasoning cube. Allow to simmer for about 5mins and set aside to cool then de-bone it and have shredded..

3. Pour the shredded fish in your beans paste in a bowl, add your Benny seasoning powder, salt and seasoning cube with vegetable oil. Use your spatula or a spoon to stir the mixture together.

4. Oil the plates youre using to pack them and fill up one after the other. Then place in the them all in the pot and cover with a thick nylon then afterwards cover the pot with its cover and allow to to cook till it's well cooked..

5. How do you know if your moi moi, is done? Its becomes lightly hard..

6. Put down from the fire. And put a kettle of water on fire to make your custard..

7. Mix the quantity of custard you want with a little and when the water is boiled, pour in the mixture till its thick. Stir together, add your sugar and milk.

8. Enjoy your moi moi and custard..

In our home, we make beans pudding every Thursday and serve with pap or custard for dinner.

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc.

It can even be eaten alone as a snack with a chilled soft drink to wash it down.

How to Cook Nigerian Moi Moi with Foil Bags [Video] Egg Moi Moi Almond Coconut Moi Moi Moi moi can be steam or Oven steamed, though the steamed method is much more popular than the oven bake Moi moi.

It's made from peeled and blended beans and served as breakfast with Ogi, custard, gari or bread.