How to Best at dinner Petit Celery & Cheese Rolls, Surprisingly Delicious!

How to Best at dinner Petit Celery & Cheese Rolls, Surprisingly Delicious! Delicious, fresh and tasty.

Petit Celery & Cheese Rolls, Surprisingly Delicious!. Petite® Celery is an early harvest of the mature herb and is a part of a trademarked line of specialty greens grown by Fresh Origins Farm in San Diego, California. Great recipe for Petit Celery & Cheese Rolls, Surprisingly Delicious!. I used some celery stalks in cooking and wondered what to do with the left over leaves.

Velvety celery flavored leaves that lack the bitterness of full sized celery.

Great for cleanses, smoothies, and salads.

Micro Celery greens are best suited for raw preparations, specifically as a garnish for savory dishes.

You can cook Petit Celery & Cheese Rolls, Surprisingly Delicious! using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Petit Celery & Cheese Rolls, Surprisingly Delicious!

1. It’s 250 grams of ●Strong bread flour.

2. Prepare 4 grams of ●Dried yeast.

3. It’s 10 grams of ●Sugar.

4. You need 4 grams of ●Salt.

5. It’s 10 grams of ●Butter.

6. It’s 100 ml of ●Milk (room temperature).

7. It’s 70 ml of ●Water (room temperature).

8. You need 1 stalk of worth Celery leaves.

9. Prepare 50 grams of Pizza cheese.

10. Prepare 1 of Mayonnaise, black pepper.

Small, young, and tender, Micro celery still has its classic peppery celery flavor, but the delicate leaves will wilt if exposed to prolonged heat and they do not stand up to heavy dressings and sauces.

Wild celery is readily distinguished from domesticated celery by its thin whispy stems and long, toothed, lush leafy foliage.

Its coloring is true green throught, its aromatics herbaceous and an indicator of its flavor, layered with notes of chevril, fresh coriander, fennel and mint.

Ghost celery is crisp and aromatic with a sweet, subtly peppery, and herbal flavor.

Petit Celery & Cheese Rolls, Surprisingly Delicious! instructions

1. Finely chop the celery leaves..

2. Add all of the ● ingredients to a bread maker or kneader and let it knead for 20 minutes. (Add the celery leaves once the dough has come together)..

3. .

4. Add the cheese about 5 minutes before the dough is due to finish kneading. Once it has finished, leave it to prove for 40 minutes..

5. When proved, divide the dough into 12 equal portions of about 40 g each, roll them into balls, and leave to rest for 20 minutes..

6. After 20 minutes, re-shape the dough into balls and leave them to prove for a further 30-40 minutes. Once proved for the second time, score grooves in the tops..

7. Spread a little mayonnaise and sprinkle black pepper on the the tops and bake the rolls at 180°C for 15 minutes..

Seasons/Availability Ghost celery is available year-round, with a peak season in the winter.

Whisk oil, lemon zest, and lemon juice in a large bowl; season with salt and pepper.

Combine celery, potato, onion, and butter in a medium saucepan over medium heat; season with kosher salt.

Celery is the perfect vehicle for a salty, assertive dressing like this one.

Find Celery ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.