Recipe: Eating on a Dime My smoky party jollof

Recipe: Eating on a Dime My smoky party jollof Delicious, fresh and tasty.

My smoky party jollof. Just showing you how I make my Nigerian Smoky Party Jollof Rice. I've also included measurements for a smaller portion w. My favourite part of this smokey party Jollof recipe is the fact that it was cooked with firewood, and not cooked on contemporary cookers or stovetop.

Nigerian curry powder is not spicy hot, it adds a nice flavour to this Smoky Party Jollof Rice.

Plum tomatoes are the tomatoes sold in Nigerian markets.

For best results in the Smoky Jollof Rice taste use tasteless and odourless vegetable oils: vegetable oils sold in Nigeria, Sunflower oil and Canola oil.

You can cook My smoky party jollof using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of My smoky party jollof

1. You need 1 of ¹/² paint bucket of rice.

2. Prepare of Fresh tomatoes.

3. Prepare of Normal fresh pepper.

4. You need of Red bell pepper (Shombo).

5. Prepare of Tatashi.

6. Prepare Tin of tomatoes.

7. Prepare of Ginger.

8. You need leaves of Bay.

9. You need of Onions.

10. Prepare of Green pepper.

11. You need of Vegetable oil.

12. You need of Benny chicken.

13. You need of Curry.

14. It’s of Thyme.

15. It’s of Rosemary.

16. You need cubes of Seasoning.

17. You need of Supreme jollof rice spices.

18. You need of Crayfish.

19. Prepare to taste of Salt.

For everyone that loves jollof rice, that smokiness and the right bit of spiciness is all you need to get the party started.

So whilst researching on the best way to make my Jollof recipe even better, I found lots of hints and tips and with that I was able to come up with this recipe.

I just made the most delicious party jollof rice ever,oh my…Thank you so much Sisi you are awesome,azin I can't believe it,it's perfect!

Glad the recipe worked out great for you, thanks so much for the feedback.

My smoky party jollof instructions

1. Blend your tomato, fresh pepper, Shombo, tatashi, and ginger together. Steam to have the water drained out and set aside.

2. Wash your rice properly with salt for 5 consecutive times.

3. Place a pot of oil on fire and add your oil. Add your tomato mix and fry for about 15mins them continue frying till its dry and the oil comes up..

4. Add your meat stock if you have any. And of course you should have one 😅😅😅and water. Then add all the ingredients mentioned above except your crayfish and green pepper..

5. Pour your rice, stir together and cover to cook. Stir occasionally so all the rice can be well cooked.

6. Once its dried, add your crayfish and stir together then bring down.

7. Add your well sliced onions and green pepper and your smoky party jollof rice is ready. 😁😁😍😍😍😋😋😋.

I have been a firm believer that there is no Smoky Jollof Rice without firewood but I stand corrected.

But then there's still smoke involved. 😉 Let's go!

Jollof rice is one of Nigerians' favourite meals.

As a matter of fact, it is one food that is acceptable and loved by all of Nigeria.

It is that food that is served at all occasions regardless of the tribe or origin of the organizers and it is the food that everyone looks forward to eating at wedding parties.