How to Special Yummy Pizza Cutlet Indian cutlet with Italian cheesy filling

How to Special Yummy Pizza Cutlet Indian cutlet with Italian cheesy filling Delicious, fresh and tasty.

Pizza Cutlet Indian cutlet with Italian cheesy filling. See recipes for Pizza Cutlet (Indian cutlet with Italian cheesy filling) too. Moong Dal Cutlet is a simple snack recipe that is rich in vitamins A, B, C, and E and is also rich in minerals including iron, calcium, and potassium. According to Ekta, moong dal is a healthy weight-loss food, as it has low-fat content and is rich in proteins and fibre.

Again dip the cutlet in the egg and then coat it with bread crumbs.

This step is important as it will give a crunchy texture to the cutlets.

Mixtures of boiled veggies, pulses and/or cereals, perked up with aromatic spices and other flavourful ingredients, are flattened into small rounds and either deep-fried or shallow-fried in a tava with little oil, to make irresistibly tasty cutlets!

You can have Pizza Cutlet Indian cutlet with Italian cheesy filling using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pizza Cutlet Indian cutlet with Italian cheesy filling

1. You need 2 cup of boiled Potatoes.

2. Prepare 1/2 cup of chopped onion.

3. Prepare 1/2 cup of chopped capsicum.

4. It’s 1/2 cup of chopped carrot.

5. You need 1/2 cup of boiled sweet corn.

6. You need 1 cup of chopped cabbage.

7. It’s 1 tbsp of chopped garlic.

8. Prepare to taste of Salt.

9. You need 1/2 tsp of mixed herbs.

10. Prepare 2 tbsp of pizza sauce.

11. You need 1/2 tsp of Black pepper powder.

12. You need 1 tsp of chilli flakes.

13. It’s 2 tbsp of Cornflour.

14. Prepare 4 tbsp of grated cheese.

15. You need 1 cup of bread crumbs.

16. It’s as needed of Oil.

Poha Cutlet ( Iron Rich ) Simple, easy and delicious vegetable cutlet that can be served for a Evening Snack with a chutney or dipping sauce.

These cutlets can be baked, deep fried or shallow fried to suit one's diet and taste.

Veg cutlet are made using a combination of veggies with potato as the base for binding.

My veg starter list starts with this healthy Indian snacks recipe for every party.

Pizza Cutlet Indian cutlet with Italian cheesy filling instructions

1. Heat oil in a kadhai add chopped garlic, then add onions saute it 2minutes, add vegetables,corn and salt and saute till soft (do not overcook).

2. Now add pizza sauce and mixed herbs.The stuffing is ready,let it cool down completely..

3. In a mixing bowl add boiled potatoes, Cornflour, chilli flakes,pepper powder and mix it well together.

4. Now take the potato mixture, fill the stuffing and cheese into it and shape it to the round cutlet, repeat the process and prepare all the cutlets same way. Roll it into the bread crumbs and keep in the fridge for 10 minutes..

5. Fry in batches in medium hot oil till crispy, serve by topping with some veg filling and cheese..

Veg poha cutlet is made from beaten rice and potatoes and can be a very good veg starter for parties.

You can easily serve this healthy and light evening snacks to.

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A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

Chicken cutlet sauteed in white wine & lemon sauce.