Recipe: Delicious Toasted muesli

Recipe: Delicious Toasted muesli Delicious, fresh and tasty.
Toasted muesli. Spread the oats, barley flakes, rye flakes, flaxseed meal, pumpkin seeds, almonds and hazelnuts on a large rimmed baking sheet and bake, stirring once, until. The pumpkin seeds in our muesli are an excellent source of protein, magnesium, and zinc. Toasting brings out the nutty nuances in the blend.
Muesli need not even be toasted.
This muesli is a healthy, homemade breakfast.
Mix all the dry ingredients, including the dried fruit, in a bowl until well combined.
You can cook Toasted muesli using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Toasted muesli
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Prepare of oil.
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You need of honey.
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You need of vanilla.
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Prepare of wholegrain oats.
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You need of oat bran.
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You need of wheatgerm.
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It’s of coconut thread.
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You need of bran flakes.
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It’s of chopped Brazil nuts.
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It’s of sliced almonds.
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Prepare of sunflower seeds.
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Prepare of pumpkin seeds.
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Prepare of sesame seeds.
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Prepare of raisins.
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You need of chopped dried apricots.
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Prepare of cranberries.
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It’s of banana chips.
Making this Toasted Muesli is a fairly straightforward process.
You just need to combine the dry ingredients and simmer the other ingredients for one minute, before combining everything and toasting.
It takes about an hour to toast your homemade muesli, and you'll need to remove the muesli from the oven once or twice and stir during the process.
You will generally find American recipes for toasted muesli are sweeter than the recipe here, and if you like it that way, just add more sugar or honey.
Toasted muesli instructions
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Combine dry ingredients except fruit in two roasting pans..
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Combine wet ingredients and warm in microwave before whisking to emulsify..
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Add to dry mixture, splitting between the two pans and mix..
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Fanbake at about 130 degrees Celsius, stirring at 20min intervals until golden and toasted..
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Mix through fruit, cool completely and store in airtight containers..
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Particularly yummy served with chopped royal gala apple and creamy unsweetened Greek yogurt. The recipe can of course be varied according to personal taste..
A sweeter mix will form clusters (yum!).
Use raw, brown sugar or coconut sugar, honey or maple syrup to sweeten.
Salt improves the flavour, but again how much to add is a personal choice.
Place the mixture in a large shallow roasting pan.
Spray with a little cooking oil.