Recipe: Delicious Instant Super Soft Oats Idli recipe

Recipe: Delicious Instant Super Soft Oats Idli recipe Delicious, fresh and tasty.

Instant Super Soft Oats Idli recipe. Oats idli recipe - Learn to make instant oats idli at home with step by step pictures. We do love our fluffy and soft idli and is a staple breakfast on most weekdays. Rava Idli and this oats idli are a stand by when I do not have stock of idli dosa batter but prefer to eat idli.

To make this Instant Oats Idli, you don't need to ferment the batter.

We love our fluffy and soft idli as a breakfast on most weekdays.

I also give this to my son in the lunch-box.

You can cook Instant Super Soft Oats Idli recipe using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Instant Super Soft Oats Idli recipe

1. You need 1 Cup of Powdered Oats.

2. You need 1 Cup of Rava/Sooji(fine).

3. You need 1 Cup of Curd.

4. It’s 1 tsp of Green chilli Ginger paste.

5. Prepare 1 tsp of curry leaves.

6. You need 4-5 of Chopped Cashews.

7. You need 1 tsp of Urad dal.

8. You need 1 tsp of Mustard seeds.

9. Prepare 1 tbsp of Oil for tempering.

10. It’s to taste of Salt.

11. It’s 1 tsp of Eno.

12. It’s as needed of Water.

Oats is a healthy way to kick-start ones.

As said earlier, this is instant oats idli recipe.

Hence no soaking, no fermentation required like regular idlis.

So to get the soft and fluffy texture eno fruit salt in used similar to my instant dhokla recipe or rava idli.

Instant Super Soft Oats Idli recipe instructions

1. In a mixing bowl, add powdered oats, rava/sooji, curd, 1/4th cup water and mix nicely. Let it rest for 15-20 minutes..

2. Take a small pan, heat oil on a medium flame. Now add Urad dal, mustard seeds, curry leaves and cashews and saute for a minute..

3. After 15 minutes, add some more water to make an idli batter consistency. Add the tempering to the batter. Mix everything nicely..

4. Take an Idli Cooker, pour some water and bring it to boil. Now grease the idli plate/mould with some oil..

5. Just before pouring the batter in the idli plate/mould, add 1 tsp of eno add stir continuously to get a frothy texture. Now pour the batter in Idli plate and let it steam for 15 mins..

6. After 15 minutes check if the Idlis are done by inserting a toothpick. Of it comes out clean Idlis are cooked. Let it cool for 2-3 minutes and now demould the Idlis..

7. Remove the idli in a plate and serve with coconut chutney or green chutney..

In these oats idli, equal portion of powdered oats and semolina is used.

Oats have tendency to become slimy as it gets. oats idli recipe

steamed oatmeal idli with step by step photo and video recipe. idli recipes are very common across india and especially in southern india. due to its popularity, there has been a lot of variations and types of idli recipe which can be cherished for breakfast. one such fusion recipe is oats idli recipe made with powdered quick rolled oats, which can easily.

I wanted to try instant oats idli for a long time to add it to my oats recipe collection.

I used to make a version of this before,by adding a oats as major part in the rava idly,but when I saw this recipe in Sharmis blog,they looked very tempting to try.