How to Tips Appetizing Mango cake in 30 mins without egg

How to Tips Appetizing Mango cake in 30 mins without egg Delicious, fresh and tasty.

Mango cake in 30 mins without egg. Make a Eggless mango cake without butter and eggs from fresh mangoes or canned mango puree. Indian eggless mango cake recipe that is easy to make with simple instructions. Insert a toothpick in the center, if it comes out clean, it means the cake is done.

How about a delicious no bake vegetarian mango cheesecake recipe without eggs and gelatin.

Made with vibrant alphonso mangoes, smooth cream cheese, this silky smooth eggless mango cheesecake is every cheesecake lover's dream!

Smooth and silky mango cheesecake with three different delicious layers is such a pleasure to taste buds.

You can cook Mango cake in 30 mins without egg using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mango cake in 30 mins without egg

1. Prepare of fine semolina/sooji.

2. It’s of mango puree.

3. Prepare of sugar powder/brown sugar powder.

4. Prepare of cardamom powder.

5. Prepare of sugar.

6. You need of dates chopped.

7. Prepare of mix dry fruits.

8. It’s of olive oil/ sunflower oil.

9. You need of Baking powder.

10. You need of mango chopped for garnishing.

Here is a classic mango ice cream recipe without eggs shared by Mumbai-based YouTuber, Alpa Modi on her channel 'Something's Cooking With Alpa'.

So, don your chef's hat and try this recipe at home.

And, if you are a big mango fan, then you can prepare some mango puree and store it in your freezer to make mango ice cream even after the season.

The center will firm up as it cools down.

Mango cake in 30 mins without egg instructions

1. First prepare everything, take all measurements ingredients..

2. In a mixing bowl take semolina, cardamom powder, baking powder, salt, dryfruits, sugar, oil and mix properly with fingers..

3. Pour mango puree into the mixing bowl..

4. Mix properly and keep aside for 12 mins to set..

5. Pour the batter into greased baking pot..

6. Preheat the oven for 6 mins. Bake the cake for 16-18 mins at 170 degree Celsius. Check inserting toothpick after 12-15 mins, if it comes clean then it is done. If not done then bake more mins..

7. Allow to cool in the tray for 5 minutes and cut the cake when its completely cooled down.Serve it with some fresh chopped mango..

Fold just until no flour streaks remain, scraping the bottom to catch any hidden pockets of flour.

Before you turn away and tell me that vegan cakes without eggs and dairy can be dry, please let me assure you that this is not.

In fact it is probably one of the most moist cakes I have made, courtesy of the summery fruit in the filling and topping.

However, the cake itself is no second thought.

Even without eggs and dairy it remains moist and I actually make this when I have run out of eggs.