Recipe: Delicious Eggless rava cake

Bryan Harris
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Recipe: Delicious Eggless rava cake
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Recipe: Delicious Eggless rava cake Delicious, fresh and tasty.

Eggless rava cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. STEP BY STEP INSTRUCTIONS TO MAKE EGGLESS RAVA CAKE Use a parchment paper to line the base of the tin.

Tutti frutti gives a very colorful and appealing look to the cake.

It also enhances the flavors of the cake.

Eggless rava cake is simple to make and is a healthier take on the sponge cakes.

You can have Eggless rava cake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggless rava cake

  1. Prepare of semolina (sooji/rava).

  2. Prepare of sugar.

  3. Prepare of condensed milk.

  4. Prepare of curd.

  5. It’s of Milk.

  6. You need of Maida/ all purpose flour.

  7. You need of Oil.

  8. You need of Baking powder.

  9. You need of Baking soda.

  10. It’s of Vanilla essence.

  11. You need of Dry fruits.

Eggless Rava Cake-Sooji Cake-Semolina Sweet Cake Recipe.

This is one of the simplest and easiest cake made with semolina and loads of nuts and dry fruits.

Make this easy and quick cake for New Year and spend more time with your family.

Ingredients In Eggless Rava Cake: Semolina - Semolina or suji (rava) is a by product of durum wheat.

Eggless rava cake instructions

  1. Take 1 and a 1/2 cup sooji and to it add 3/4 cup of sugar. Now add 1/2 cup of condensed milk, 1/4 cup of curd and mix it well..

  2. Now to that -gradually add some milk and make a little thinner paste.Now add 1/2 cup of Maida or wheat flour for binding. Cover it and and let it rest for 15 mins.

  3. After 15 mins take the batter and whisk it for 2 mins. Now add 1/4 cup of oil. Now add 1 tsp Elaichi powder, 3/4 tsp of baking powder and 1/4 tsp of baking soda and whisk it well.At first the oil will not mix with it, but as we keep on mixing the batter the oil will mix completely..

  4. Now add a tsp of vanilla essence to it. Now pour the batter in a cake mould greased with some oil and coated with maida(you can use butter paper too). Now add some dry fruits like chopped almonds, casewnuts, pista and few strands of Kesar. At this stage dont mix the batter and put it in a oven on 180 degree for 20 - 30 mins..

  5. After 20 mins check the cake by inserting a toothpick. If toothpick comes out clean the cake is done or else put it in the oven for another 5 mins. Finally the most difficult step especially for our tongue☺️😁, cover it and keep it at room temperature for 1/2-1 hour to let the cake be soft..

  6. Demould the cake..

  7. Yummy Indian flavored rava cake is ready its just really really amazing..

It is not a gluten-free ingredient.

Try to use fine rava rather than coarse one for this cake.

Whole Wheat Flour - The addition of whole wheat flour (gehun atta) gives this cake a nice structure and crumb.

Curd - The thick, plain curd is an essential ingredient for this rava cake.

This eggless rava cake is a spongy sweet cake made with very less ingredients.