Recipe: At Home Cheese Corn rolls

Recipe: At Home Cheese Corn rolls Delicious, fresh and tasty.

Cheese Corn rolls. Hello people, Cheese corn roll is a dish which is cheesy and creamy from inside and crunchy from outside. It has sweetness of corn and spicyness of chilly so. Heat oil in a frying pan.

Serve the cheese and corn spring rolls hot.

Serve it with tomato ketchup and chilli sauce.

How to Make Potato Cheese Corn Rolls: Grate boiled potatoes in a bowl.

You can have Cheese Corn rolls using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cheese Corn rolls

1. You need 2 tbsp of butter.

2. It’s 3 tbsp of plain flour (maida).

3. It’s 1/2 cup of warm milk.

4. You need 1/2 cup of boiled and crushed sweet corn.

5. Prepare 1/4 cup of finely chopped coriander.

6. Prepare 2 tsp of finely chopped Chilli.

7. It’s 1/2 cup of grated processed cheese.

8. It’s 1/3 cup of grated mozzarella cheese.

9. It’s to taste of Salt.

10. You need as needed of Bread crumbs for coating.

11. You need as needed of Oil for deep fry.

12. You need 1/2 cup of Maida for slurry.

13. Prepare 3/4 cup of water.

14. You need 1 tsp of oregano.

15. You need 1 tsp of Chilli flakes.

16. You need 1 tbsp of chopped capsicum.

Grind bread and make a powder.

Grind boiled corn and make a thick paste.

Take a bowl adds grinded Corn, Cheese, Salt, black Pepper and makes a corn mixture.

Mix well the grinded bread with grated boiled Potatoes so that while making balls it does not break.

Cheese Corn rolls step by step

1. Heat the butter in a deep non-stick pan, add the flour and cook for 1/2 minute.

2. Add the milk and allow to simmer till the mixture thickens and leaves the sides of the pan, while stirring continuously..

3. Remove from the flame and transfer to a plate..

4. Add the corn,cheese, coriander, green chillies and salt. Allow it to cool completely. Add capsicum and oregano also Chilli flakes..

5. Once cooled, mix well and divide the mixture into 15 equal portions and shape each into a round ball..

6. Dip a few balls at a time in the flour-water mixture and roll them in the breadcrumbs till they are evenly coated from all the sides..

7. Heat the oil in a kadhai and deep-fry the balls a few at time on a medium flame till they are golden brown in colour from all the sides. Drain on absorbent paper..

8. Serve hot.

Cheese corn balls are a combination of unique flavors of cheese and corn.

A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside.

You can either fry the cheese corn balls or bake them as per your wish.

Fried ones are crunchier whereas baked ones are luscious and spongy.

Serve with salsa or ranch dressing, or combine equal amounts of salsa and ranch dressing for a different taste.