How to Love Delicious Moimoi

How to Love Delicious Moimoi Delicious, fresh and tasty.
Moimoi. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.
It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.
Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
You can have Moimoi using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Moimoi
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You need of Beans.
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Prepare of Fish.
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It’s of Pepper.
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It’s of Salt.
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Prepare of Vegetable oil.
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It’s of Leafs.
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You need of Boiled egg.
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It’s cube of Stock.
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You need of Onions.
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You need of Shombo.
It is made of beans and some other local ingredients.
The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.
Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.
It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc.
Moimoi instructions
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Wash the beans when clean add pepper,onions, crayfish, shombo and grand..
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Turn into a blow add all the spices, add vegetable oil, debone the fish and add. If its to tick add hot water.
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Water in the pot put on the fire lay a leaf in the pot and wrap and put the eggs start putting the wrapped moimoi cover to cook. For 20 to 30mins. Moimoi is ready..
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices.
Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.
It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.
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