How to Cook Yummy For Halloween! Kabocha Okara Cookies

How to Cook Yummy For Halloween! Kabocha Okara Cookies Delicious, fresh and tasty.
For Halloween! Kabocha Okara Cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. A healthy Halloween Kabocha cheesecake that is entirely gluten-free and sugar-free! I really like using Japanese kabocha squash in recipes as it has a really great taste and texture and is very versatile in its uses.
I had some leftover okara, so I went ahead and added it into the dough.
My kids had a great time cutting them out!
A healthy macrobiotic kabocha cookies without.
You can have For Halloween! Kabocha Okara Cookies using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of For Halloween! Kabocha Okara Cookies
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It’s 100 grams of ■Peeled, steamed kabocha squash.
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Prepare 3 tbsp of ■ Rice syrup (or honey).
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It’s 3 tbsp of ■Canola oil.
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You need 40 grams of Whole wheat flour.
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You need 60 grams of All-purpose flour.
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It’s of The flour should weigh 100 g combined (can also use a cake/rice flour blend).
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You need 35 grams of Almond flour.
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It’s 100 grams of Fresh okara.
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Prepare 1 dash of Salt.
I had some leftover okara, so I went ahead and added it into the dough.
My kids had a great time cutting them out!
A healthy macrobiotic kabocha cookies without egg, sugar, or dairy products.
I had some leftover okara, so I went ahead and added it into the dough.
For Halloween! Kabocha Okara Cookies step by step
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Steam the kabocha until soft, and peel the skin. Preheat the oven to 180℃..
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Add the kabocha and liquids marked ■ to a bowl. Mash the kabocha with a fork and mix..
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Add the flour, okara, almond flour and salt to the dough. Mix together to form a soft dough, a little softer than your earlobe. If it is too hard/soft, user water/flour to adjust as necessary..
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Roll the dough to a 4-5 mm thickness, and stamp out the cookies with cookie cutters. Kids love helping with this part. If you dont have halloween themed cutters, you can just cut them into squares with a knife..
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Line a baking tray with parchment, and arrange the cookies on top. Bake for 20-25 minutes at 180°C..
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Adjust the temperature and baking time according to the thickness of the cookies..
My kids had a great time cutting them out!
A healthy macrobiotic kabocha cookies without egg, sugar, or dairy products.
Here is how you achieve it.
Ingredients of Kabocha Squash Cookies for Halloween.
I decided to make this Halloween Kabocha Cheesecake and made sure that it was gluten and sugar-free!