How to Cook Yummy For Halloween! Kabocha Okara Cookies

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How to Cook Yummy For Halloween! Kabocha Okara Cookies
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How to Cook Yummy For Halloween! Kabocha Okara Cookies Delicious, fresh and tasty.

For Halloween! Kabocha Okara Cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. A healthy Halloween Kabocha cheesecake that is entirely gluten-free and sugar-free! I really like using Japanese kabocha squash in recipes as it has a really great taste and texture and is very versatile in its uses.

I had some leftover okara, so I went ahead and added it into the dough.

My kids had a great time cutting them out!

A healthy macrobiotic kabocha cookies without.

You can have For Halloween! Kabocha Okara Cookies using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of For Halloween! Kabocha Okara Cookies

  1. It’s 100 grams of ■Peeled, steamed kabocha squash.

  2. Prepare 3 tbsp of ■ Rice syrup (or honey).

  3. It’s 3 tbsp of ■Canola oil.

  4. You need 40 grams of Whole wheat flour.

  5. You need 60 grams of All-purpose flour.

  6. It’s of The flour should weigh 100 g combined (can also use a cake/rice flour blend).

  7. You need 35 grams of Almond flour.

  8. It’s 100 grams of Fresh okara.

  9. Prepare 1 dash of Salt.

I had some leftover okara, so I went ahead and added it into the dough.

My kids had a great time cutting them out!

A healthy macrobiotic kabocha cookies without egg, sugar, or dairy products.

I had some leftover okara, so I went ahead and added it into the dough.

For Halloween! Kabocha Okara Cookies step by step

  1. Steam the kabocha until soft, and peel the skin. Preheat the oven to 180℃..

  2. Add the kabocha and liquids marked ■ to a bowl. Mash the kabocha with a fork and mix..

  3. Add the flour, okara, almond flour and salt to the dough. Mix together to form a soft dough, a little softer than your earlobe. If it is too hard/soft, user water/flour to adjust as necessary..

  4. Roll the dough to a 4-5 mm thickness, and stamp out the cookies with cookie cutters. Kids love helping with this part. If you dont have halloween themed cutters, you can just cut them into squares with a knife..

  5. Line a baking tray with parchment, and arrange the cookies on top. Bake for 20-25 minutes at 180°C..

  6. Adjust the temperature and baking time according to the thickness of the cookies..

My kids had a great time cutting them out!

A healthy macrobiotic kabocha cookies without egg, sugar, or dairy products.

Here is how you achieve it.

Ingredients of Kabocha Squash Cookies for Halloween.

I decided to make this Halloween Kabocha Cheesecake and made sure that it was gluten and sugar-free!