Easiest Way to Refreshing To Try At Home Moimoi with eggs

Easiest Way to Refreshing To Try At Home Moimoi with eggs Delicious, fresh and tasty.

Moimoi with eggs. Distribute the beaten egg, spinach leaves, diced sweet peppers and sardines. Pour some water in a pot, place a base in the pot to form a steam set up. Set on the stove to boil.

The price stated above is for a single moi-moi. you can order a side dish along with this Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc.

It can even be eaten alone as a snack with a chilled soft drink to wash it down.

You can have Moimoi with eggs using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moimoi with eggs

1. You need of Wake.

2. You need of Cooked eggs.

3. It’s of Albasa.

4. It’s of Tattasai.

5. You need of Attaruhu.

6. It’s of Crayfish.

7. It’s of Manja.

8. It’s of Seasonings.

9. Prepare of Ruwan dumi.

You can do this with an electric stand mixer or a manual stand mixer or even wooden spoon sef.

Add the remaining ingredients and mix very well before adding palm oil.

Choose what extra garnishes you want to add to the Moimoi; If it's eggs, boil the eggs, remove the shells and slice into small pieces, then set aside.

If it's fresh fish, boil the fish,remove bones and cut into small pieces.

Moimoi with eggs instructions

1. Ki surfa wake ki gyara ki tsince hanci tas ki ajiye a gefe.

2. Ki gyara albasa tattasai da attaruhu ki wanke ki zuba.

3. Ki gyara kifin ki zuba ki bayar akai markade kar acika miki ruwa.

4. Ana kawowa ki zuba kayan dandano ki gauraya ki zuba ruwan dumi sannan manja ki gauraya sosai.

5. Sai ki bude leda ki zuba kullin alalen sannan kisa dafaffen kwai aciki ki kulle bakin ki jefa a ruwan zafi dake kan wuta.

6. Haka zakiyi tayi har ki gama sai ki rufe tukunyan da zarar kin fara jiyo kamshi to alalen ki yayi.

7. Shikenan sai ki bude kisa a plates ki yanka tsakiya.

If you prefer corned beef or sardines, then take it out of the can, and set aside.

This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal protein altogether and make it vegan.

Growing up, my mom's moi moi recipe always utilized steamed bean batter wrapped with leaves locally called ' Ewe eran ' in Lagos.

Scoop the Moimoi into each ramekin, then add your fish, smoked prawns and eggs or any protein you choose to use… You can also use Greased Muffin Trays… Add water to a baking tray, then place the Moimoi on the baking tray, this will help retain moisture in your Oven baked Moimoi and prevent them from drying up….

Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.