Recipe: To Try At Home Mango Sandwich Dhokla Cake

Recipe: To Try At Home Mango Sandwich Dhokla Cake Delicious, fresh and tasty.

Mango Sandwich Dhokla Cake. Mango Sandwich Dhokla Cake step by step. Shrikhand - Mix together the hung yoghurt, sugar, dates puree and cardamom powder. Pass it through a sieve to get a smooth consistency.

Mangoes may very well be the king of all fruits.

They fight cancer, alkalize the body, aid in weight loss, regulate diabetes, help digestion.

We use mango in a various dish like in sweets, ice cream, even in.

You can cook Mango Sandwich Dhokla Cake using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mango Sandwich Dhokla Cake

1. It’s of Dhokla.

2. Prepare of mango pulp or as required.

3. It’s of semolina.

4. Prepare of ghee.

5. Prepare of sugar.

6. It’s of cardamom powder.

7. It’s of salt.

8. It’s of eno fruit salt.

9. It’s of Shrikhand.

10. It’s of hung yoghurt.

11. You need of dates puree.

12. It’s of cardamom powder.

13. You need of powdered sugar (opt).

14. Prepare of Filling and Garnishing.

15. Prepare of chopped mango.

16. Prepare of mango scoops.

17. It’s of sweet tamarind chutney.

18. You need of chopped pistachio.

19. Prepare of mint leaves.

Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat.

Sandwich Dhokla is a specialty of Gujarat but now very popular all over India.

There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and rice and many more combinations.

This is a favorite snack of my family so I often make different versions.

Mango Sandwich Dhokla Cake instructions

1. Shrikhand - Mix together the hung yoghurt, sugar, dates puree and cardamom powder. Pass it through a sieve to get a smooth consistency. Keep aside..

2. Dhokla - Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma. Keep aside to cool..

3. Mix with the mango pulp, pinch of salt, sugar & cardamom powder..

4. Cover & keep aside for 10 minutes. Give it a quick stir again & check for consistency. Add more pulp if required..

5. Add the eno fruit salt and mix well..

6. Pour into a greased steel tiffin box & steam for 15 minutes. Let it cool down a bit before demoulding it..

7. Slice the prepared dhokla into half. On one half, spread some shrikhand,.

8. Then some chopped mango and pistachio. Close with the other half..

9. Top it up with the garnishes & cut into slices. Enjoy chilled or at room temperature..

Press the cookie mixture evenly on the base to form the crust.

Add the agar-agar powder to the water and mix well.

Now, grate ginger and keep it aside.

Take a medium bowl and mix yogurt, chopped green chilies, dry mango powder, red chilli powder, ginger and salt in it.

Spread the yoghurt mixture onto each square and join them to form a tiny sandwich.