Recipe: Eating on a Dime Oats  Idlies

Recipe: Eating on a Dime Oats  Idlies Delicious, fresh and tasty.

Oats  Idlies. Oats idli recipe - Learn to make instant oats idli at home with step by step pictures. We do love our fluffy and soft idli and is a staple breakfast on most weekdays. Rava Idli and this oats idli are a stand by when I do not have stock of idli dosa batter but prefer to eat idli.

This recipe is similar to the way we make Rava idli. apart from oats, I have also used rava or cream of wheat in the batter.

On occasions, I do add few veggies in the batter and at times I make the idlis without any veggies.

Low Calorie Oats Idli Recipe - About Low Calorie Oats idli Recipe: Low on calories and healthy idlis made with oats and grated carrots.

You can cook Oats  Idlies using 9 ingredients and 24 steps. Here is how you achieve it.

Ingredients of Oats  Idlies

1. It’s 2 cups of oats.

2. You need 1 cup of semolina.

3. Prepare 1 bunch of spinach.

4. It’s 2 of medium size carrot.

5. Prepare 6 cup of curd.

6. You need to taste of Salt.

7. It’s 3 of green chillies.

8. Prepare 1/2 tsp of black sarso.

9. It’s 1 tsp of Bengal gram lentils.

Ideal for those who are calorie conscious.

Oats being rich in minerals, vitamins and proteins gives this dish a high nutritive value without compromising on the delicious taste.

Easy and quick to make, this Low Calorie Oats Idli recipe is ideal for a good. oats idli recipe

steamed oatmeal idli with detailed photo and video recipe. an healthy and tasty savoury cake recipe made with powdered oats and yogurt. it is an urban fusion recipe made generally as breakfast recipe to those who cannot consume rice based idlis. it is very similar to rava idli in terms of texture and appearance and can be ideally served as it is without.

Oats  Idlies instructions

1. Heat 1 tsp oil..

2. Add 1/4 chana dal..

3. Roast chana dal and add 1tsp mustard seeds saute it..

4. Add 1 cup semolina..

5. Saute all the ingreidents for 4 minutes..

6. Add one cup oatmeal..

7. Continue to roast all ingredients..

8. Transfer the roasted semolina, oats to a bowl.Add 1 cup milk or curd..

9. Add 1 cup grated carrot boil it in a cooker..

10. Boil 1/2 cup spinach also in a cooker..

11. After boiling both (spinach,carrot) add 2 tsp curd in each material..

12. Make a puree of both ingredients..

13. Transfer to a bowl..

14. Divide the soaked semolina oat mixture into 3 bowls..

15. Add carrot puree to one bowl and mix it very well to remove lumps..

16. Do the same process with spinach puree..

17. Add 1/4 cup curd to the remaining bowl remove lumps..

18. Add salt to each bowl..

19. Add one big pinch of baking soda to each bowl. Mix batter in each bowl..

20. Grease idli moulds..

21. Pour batter in moulds..

22. Place the idli stand..

23. Cover with lid and cook on high for 8 - 10 minutes..

24. Serve hot with Chutney or Schezwan sauce..

Oats - This is the star ingredient of this Idli recipe.

Opt for instant oats and powder them in your mixer grinder before mixing it with other ingredients.

You can even use rolled oats for this recipe.

Semolina - Along with powdered oats, semolina is also added that enhances the texture of Oats Idli.

Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe.