Recipe: Delicious This Oha soup eh

Recipe: Delicious This Oha soup eh Delicious, fresh and tasty.

This Oha soup eh. Great having you here with us. This delightful meal is native to Southeastern Nigeria. Its's a little bit similar to bitterleaf soup, only that the oha leaves are more tender than the bitterleaf.

I forgot to add cocoyam to make it thick and to make matters worse, I added too much water.

The taste sef eh was nothing close to oha soup taste.

Poco I noticed you did not use ogili for your oha soup.

You can have This Oha soup eh using 2 ingredients and 1 steps. Here is how you cook it.

Ingredients of This Oha soup eh

1. It’s of Oha, Cocoyam, stockfish, dryfish,meat, pepper, crayfish, ogili,.

2. It’s of Palm oil, Maggi and salt.

Anambra people will likely always make oha soup with Ogili and Ede(cocoyam) When you introduce the ogili into the soup the whole area will scatter.

I was wondering why ogiri should be optional, eh No be for Anambra woman o Oh yes, you read that correctly.

One of you left a snippet of this recipe as a comment ages ago.

At first glance you would think it was Egusi soup, and she said this is a dish eaten by the Abriba people. abeg your oha soup is for me alone oooo! anybody else is not allowed!

This Oha soup eh instructions

1. Wash and boil Cocoyam,pound or blend when done. Wash the meat, stockfish and dryfish.remove oha from the stick and wash. Pound pepper and crayfish. Methods :Boil meat, add salt and Maggi, after it boils for about 5mins, add stockfish and also add the blended cocoyam,cook till the cocoyam has dissolved, then add the pounded pepper and crayfish, add palm oil and ogili.cook for 5mins, add dryfish, then add Oha.taste for salt. Cook for another 3mins and put off the fire. Serve with semo or Eba.

Eat and Sleep Okra Soup by Eva-Mama Adaocha Eneremadu‎.

This Okra Soup is real eat and sleep.

When you prepare Ogbono and Okra Soup, it looks this way too.

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