Recipe: Appetizing Delicious Macrobiotic Scones

Lillie Montgomery
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Recipe: Appetizing Delicious Macrobiotic Scones
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Recipe: Appetizing Delicious Macrobiotic Scones Delicious, fresh and tasty.

Delicious Macrobiotic Scones. Great recipe for Delicious Macrobiotic Scones. When I was breast feeding, I was desperate for sweets… But I had to cut out butter and refined sugar because I used to get mastitis often. Then I thought that the macrobiotic sweets should be ok, so I made my favorite scones.

Scones are one of my favorite things with my coffee in the morning.

With my families food allergies, finding delicious vegan recipes is a plus!

These Vegan Blueberry Scones are amazing!

You can have Delicious Macrobiotic Scones using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Delicious Macrobiotic Scones

  1. It’s 150 grams of ☆Wheat flour (cake flour).

  2. Prepare 50 grams of ☆Whole wheat flour.

  3. Prepare 1 tbsp of ☆Baking powder (aluminum-free).

  4. It’s 1 pinch of ☆Salt.

  5. Prepare 50 ml of ★Canola oil.

  6. Prepare 80 ml of ★Apple juice (or soy milk).

  7. It’s 1 tbsp of ★Maple syrup.

  8. You need 1 of ■Nuts: walnuts, almond, etc..

  9. It’s 1 of ■Dried fruits: apricots, etc..

Despite containing both coconut oil and coconut milk, these scones don't end up with a coconutty flavor at all.

Rather, these ingredients provide the same richness and tender but fluffy crumb you'd find in traditional scones made with butter and cream.

Their flavor is light and lemony, with bursts of juicy blueberry under a crunchy crust of toasted sugar.

Do be sure to refrigerate the dough.

Delicious Macrobiotic Scones instructions

  1. 《Preparation》*Chop the ■ nuts and dried fruits. *Preheat the oven to 180℃..

  2. Combine the ☆ dry ingredients in a bowl and mix well with a whisk..

  3. Put the ★ wet ingredients in a separate bowl and mix well..

  4. Add Step 3 into Step 2, and fold in the batter gently using a fork or spatula, making sure you dont knead it..

  5. While the dough is still a bit floury, add the ■ nuts and dried fruits, and fold it in gently..

  6. Divide the dough into 9 portions and squeeze each into a ball. Dont knead them even if they are a bit floury. Or you can roll it out and cut into shapes using a cookie cutter..

  7. Place the scones on a baking tray, brush with soy milk (not listed), and bake in the oven for 15 to 20 minutes at 180℃..

Carefully separate each triangle slice on the tray.

Brush the tops of each scone with vegan creamer (this will help it to brown).

Serve these scones immediately with some vegan butter and a Chai Tea Latte.

Vegan scones are just as delicious as the traditional ones if done right.

They are light and fluffy, well-risen with a golden crust.