Easiest Way to Royal At Home Roasted spicy pumpkin seeds

Easiest Way to Royal At Home Roasted spicy pumpkin seeds Delicious, fresh and tasty.

Roasted spicy pumpkin seeds. In a medium bowl, mix together the pumpkin seeds, butter, garlic powder, salt and seasoned salt until the pumpkin seeds are evenly coated. Spread in an even layer on a cookie sheet. I roast pumpkin seeds on a regular basis, and I always use this recipe now that I have found it.

Combine the salt, paprika, cumin and cayenne; sprinkle over seeds and toss to coat.

I used to do just a plain salted roasted pumpkin seed, but one day after making these spicy seasoned pretzels (which is actually one of the top viewed recipes on my blog), I thought the same seasoning mix would be delicious on pumpkin seeds.

Spicy roasted pumpkin seeds are seasoned with olive oil, smoked paprika, garlic, and cayenne.

You can cook Roasted spicy pumpkin seeds using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Roasted spicy pumpkin seeds

1. It’s of pumpkin seeds.

2. You need of water.

3. You need of salt ( optional ).

4. It’s of dried pepper flakes or whatever spice you like.

5. You need of evvo or spray ( you can use less if you prefer ).

My kids get so excited every year when carving their Jack-O-Lanterns.

They make sure to save as many of the seeds as they possibly can.

Then we clean them up and roast them.

Baked pumpkin seeds are so good!

Roasted spicy pumpkin seeds instructions

1. get seeds from pumpkin. clean good. take a bowl of cold water and soak the seeds with the salt and pepper flakes. this takes time to do. let soak for half hour, then microwave for one minute stir and repeat this process twice. so let sit then microwave one min. let soak over night..

2. preheat oven 325. get a baking sheet and line with foil. drain the seeds and spread on baking sheet. sprinkle the evvo over the seeds ( add extra flavor but sprinkling the same seasonings the you used to soak the seeds with. mix the seeds so everything is evenly coated. spread the seeds out and bake for 25-30 mins. stir half way through cooking..

Place the clean and dried pumpkin seeds on an ungreased cookie sheet.

Mix together the butter and Tabasco sauce and drizzle over the seeds.

Combine the cayenne pepper, cumin, chili powder, and salt and mix well; sprinkle over the coated seeds.

Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.

Toss seeds in a bowl with the melted butter and salt.