Recipe: Yummy Vanilla sponge cake

Lloyd Rogers
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Recipe: Yummy Vanilla sponge cake
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Recipe: Yummy Vanilla sponge cake Delicious, fresh and tasty.

Vanilla sponge cake. An exceptional, yet simple Vanilla Butter Cake. This is a dry cake.it is supposed to be - hence the name "Sponge Cake". Sponge cakes are typically paired with a sauce or cream to soak up.

Wrap in a cling film or airtight container.

This prevents the cake from drying out especially from catching the smell of other foods in your fridge.

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You can cook Vanilla sponge cake using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vanilla sponge cake

  1. You need of semolina.

  2. You need of all purpose flour.

  3. It’s of curd.

  4. Prepare of oil/ghee.

  5. You need of milk.

  6. Prepare of sugar.

  7. It’s of baking soda.

  8. Prepare of baking powder.

  9. Prepare of vanilla extract.

  10. You need of For cake.

  11. Prepare of oil.

  12. You need of all purpose flour.

Lemon scones The BEST carrot layer cake; Vanilla Sponge Cake; Momofuku Milk Bar Cake; Grapefruit Pound Cake; So you might not believe me when I say this vanilla sponge cake is perfect.

Like that alusive perfect date, it seems like a unicorn.

This is the perfect vanilla sponge cake.

Vanilla Sponge cake is one of the most basic cake recipes.

Vanilla sponge cake step by step

  1. Place a pressure cooker on gas. Put it on high flame for 5 minutes than allow it to simmer..

  2. In a mixture jar take milk and sugar and blend it till sugar dissolved. Now add ghee/oil in it and blend again..

  3. Now add curd in it and churn a little so all ingredients cooperated well. Now add semolina in it and blend well..

  4. Meanwhile grease a cake tin nicely with oil and dust with all purpose flour. Place this tin in pressure cooker. Keep in simmer..

  5. Now add baking soda and baking powder in jar and mix well. Now add all purpose flour in it and mix well..

  6. Smooth paste is in our hand. Now add vanilla extract in it and mix again..

  7. Tap this jar twice to get rid off bubbles. Now pour this batter into cake tin..

  8. Close lid. Cook it on high flame for 5 minutes than slow down the gas and wait for 40-45 minutes..

  9. Now check your cake its done, turn off the gas and place cake tin on counter top. Let it cool completely..

  10. Cake is ready to serve. Enjoy……

Made from staple ingredients found in our kitchen, this cake is extremely easy to make.

The British cuisine has a popular cake named Madeira Cake, which is nothing but a simple sponge cake.

A moist and flavourful bakery style vanilla sponge cake.

This is my go-to vanilla cake and works great as a layer cake!

Plain Vanilla Sponge Cake - Moist and Fluffy.