Recipe: Yummy Shawarma

Recipe: Yummy Shawarma Delicious, fresh and tasty.

Shawarma. Get The Flavors Of The Middle East W/ Organic Shawarma Seasoning From McCormick® Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما ‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal. Thin slices are shaved off the cooked surface as it continuously rotates.

I have had Shawarma from several restaurants.

Each place taste a bit different..

A very tasty grilled meat sandwich.

You can have Shawarma using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shawarma

1. Prepare 2 cup of flour and half cup for dusting.

2. You need 1/2 tsp of salt.

3. Prepare 2 tbsp of veg.oil.

4. You need 1 tsp of baking powder.

5. You need of Water.

6. Prepare of Fillings.

7. It’s of De-bone chicken breast.

8. You need of Onion.

9. It’s of Green peppe.

10. Prepare of Tatashe or shombo pepper.

11. It’s of Seasoning.

12. Prepare of Salt.

13. Prepare 2 tbsp of powders milk.mix with water to form past.

14. It’s of Black pepper.

15. You need of Ketchup.

16. Prepare of Mayonnaise.

Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt.

Shawarma is a lot like a gyro, kind of like a taco, but so different in many ways.

Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated.

Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are stack on a vertical spit and slowly rotate in front of a fire or other heat source.

Shawarma instructions

1. Bring to your floured work table and knead for some minutes. Cover n allow to rest..

2. Marinate your chicken breast for hours for better taste.

3. Sieve your flour, add in ur salt,baking powder, veg.oil,water and mix until u get a smooth and pliable dough.make a ball and allow to rest for 20minute..

4. Divide the dough into to equal parts or ball n flatten it round..

5. Put your frying pan on fire wen hot,place in the tortilla for second,place the rest until it complete..

6. Mix your mayonnise n ketchup together with the grated cabbage n carrot..

7. Grill in ur marinates chicken n slice.flatten your shawarma wrap,rub your mix mayoketch,place in your grated carrot n cabbage,then chicken n veg.n fold..

8. Now grill it.ready for consumption..

The secret is in the shawarma spice mixture, including warm spices including cumin, coriander, turmeric, paprika and a pinch of cayenne.

Simply add the spices into a small bowl and mix to combine.

Shawarma Sauce: Add garlic to the bowl of a food processor and process until chopped.

Add tahini and pulse to combine.

With the machine running, slowly add cold water until frothy.