Recipe: Delicious BBQ Chicken | Chicken Sekuwa

Jackson Robertson
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Recipe: Delicious BBQ Chicken | Chicken Sekuwa
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Recipe: Delicious BBQ Chicken | Chicken Sekuwa Delicious, fresh and tasty.

BBQ Chicken | Chicken Sekuwa. However, I turned this into a marinade for grilling vs. baking this in the oven. I left out the water and used Heinz chili sauce vs. ketchup for a little extra kick. I also added a tsp. of liquid smoke anad some minced garlic.

So I took a chance and followed your instructions and it was delicious!!

The chicken came out crunchy on the outside and juicy in.

Aldo hot the side cole slaw and sweet potato fries.

You can cook BBQ Chicken | Chicken Sekuwa using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of BBQ Chicken | Chicken Sekuwa

  1. It’s 500 grams of Chicken (Bite sized or thick slices).

  2. You need 10 ml of Mustard Oil.

  3. Prepare 10 ml of Lemon Juice.

  4. It’s 5 ml of Vinegar (optional).

  5. It’s 5 grams of Garam Masala.

  6. Prepare 5 grams of Mixed Masala (12/7/5 Spices preferred).

  7. Prepare 5 grams of Ginger Garlic Paste.

  8. It’s 5 ml of Soya Sauce (Optional).

  9. You need 5 grams of Chilly Paste.

  10. It’s 5 ml of Mustard Oil.

  11. Prepare of Salt and Pepper (as per taste).

  12. Prepare of Hot Sichuan Chilly Sauce and Mint Chutney/Spicy Tomato Chutney(for dip).

  13. It’s of Sliced Cucumber, Tomato and Onion (Side Salad).

  14. You need of Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional).

  15. You need of Puffed Rice (optional).

Hopefully they can get their draft beers soon.

BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better?

This is the best recipe for making perfect BBQ chicken for all your summer gatherings and cook outs.

Next, pat the chicken dry and rub the pieces with barbeque sauce.

BBQ Chicken | Chicken Sekuwa instructions

  1. Take a big round bowl then mix all spices and ingredients and make marinade..

  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result..

  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size. For more detail please click the link……https://bit.ly/2mmiPCB.

You've got to cook the chicken pretty perfectly without the sauce, and once the sauce is added you have to spend a lot of time flipping and basting to get that burnished-but-not-burned coating we all crave.

Sprinkle chicken pieces with salt and pepper.

The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying.

The wings are also available in flavors like Golden Original; Soy Garlic; Secret Spicy; Honey Garlic; and Cheesling.

My party-ready barbecue recipe works like a dream for weeknights, too.