Recipe: Appetizing Instant Oats Vegetable Idli

Recipe: Appetizing Instant Oats Vegetable Idli Delicious, fresh and tasty.

Instant Oats Vegetable Idli. After I started making Instant Oats Idli, nowadays I don't even mind if I forget to prepare the traditional batter as Oats Idli is very instant. We can use the mini idli plate and use the oats idli batter and make yummy mini idlis. We can add different vegetables to the batter and make oats idli even more healthier.

This idli is a special one with lots of healthy ingrediants.

So I can assure you that this is healthy one.

Instant Oats idli is an easy and healthy Indian breakfast.

You can cook Instant Oats Vegetable Idli using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Instant Oats Vegetable Idli

1. It’s 2 tablespoons of oil.

2. You need 1/2 teaspoon of mustard.

3. It’s 1/2 teaspoon of cumin seeds.

4. Prepare 1 teaspoon of Urad Dal.

5. It’s 1 teaspoon of Chana Dal.

6. Prepare 8-10 of cashew pieces.

7. Prepare 10-15 of raisins.

8. Prepare 1 teaspoon of green coconut pieces.

9. It’s 1/2 cup of semolina.

10. Prepare 1 cup of oats powder.

11. Prepare 1/2 cup of yogurt.

12. You need to taste of Salt.

13. Prepare 1/2 teaspoon of pepper powder.

14. You need 1/2 cup of carrot grated.

15. It’s 1/4 cup of finely chopped capsicum.

16. You need 1/4 cup of frozen peas.

17. Prepare 3 tablespoons of coriander finely chopped.

18. It’s 1 teaspoon of eno fruit salt.

Oats, sooji (rava) and vegetables together make a delicious breakfast.

I have noticed that hardly any Indian recipes with oats have made it to the blog even though oats are an integral part of our morning breakfast routine.

Oats idli recipe - Learn to make instant oats idli at home with step by step pictures.

We do love our fluffy and soft idli and is a staple breakfast on most weekdays.

Instant Oats Vegetable Idli step by step

1. #Ingredients:.

2. First grind the oats in a mixer jar and keep them on the side..

3. Now heat oil in a pen and add mustard seeds and cumin seeds..

4. Now add urad dal and chana dal, mix and fry till it becomes golden brown..

5. Now add cashews, raisins and coconut pieces and mix and fry for a while..

6. Now add semolina, mix and fry for 2 minutes..

7. Now add oats powder and mix and fry it while stirring for 5 minutes. Now let the mixture cool down..

8. Now add curd salt and pepper powder to it..

9. Now add carrot and capsicum..

10. Now mix the peas and green coriander, add water and make a batter and keep it on the side for 10 minutes..

11. Now to make idli, heat the water in the cooker and grease the idli plate with oil..

12. Now mix the enofruit salt in the solution and put it on the idli plate and keep the stand covered in the cooker and let it cook for 10-12 minutes and then let it cool down..

13. Now Instant Oats Vegetable Idli is ready, serve it with sambar and coconut chutney..

Rava Idli and this oats idli are a stand by when I do not have stock of idli dosa batter but prefer to eat idli.

These oats idli are good if paired with a real good chutney or a tiffin sambar. oats idli recipe

steamed oatmeal idli with detailed photo and video recipe. an healthy and tasty savoury cake recipe made with powdered oats and yogurt. it is an urban fusion recipe made generally as breakfast recipe to those who cannot consume rice based idlis. it is very similar to rava idli in terms of texture and appearance and can be ideally served as it is without.

To begin making the Mixed Vegetable Oats Idli, first of all heat a pan and dry roast the oats and semolina separately.

Now coarsely ground the oats with the help of mixer grinder.