How to Winter Perfect Abacha and Letus salad #myhubby'sfavourite

How to Winter Perfect Abacha and Letus salad #myhubby'sfavourite Delicious, fresh and tasty.

Abacha and Letus salad #myhubby'sfavourite. Add palm oil into a wide pot, add the potash water a little at a time and stir until the oil curdles and changes to bright yellow colour. Abacha salad is an African distinctive dish prepared basically from cassava tubers. This dish is very popular in the Igbo (Ibo) region of the African continent and it is so irresistible due to its delicious, mouthwatering and aromatic taste.

Combine the grated carrots, cucumber, cabbage, tomatoes, eggs and lettuce.

The Nigerian Salad is one of the most delicious meal in the country.

It is one of the most exotic and easiest to make meal around today.

You can have Abacha and Letus salad #myhubby'sfavourite using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Abacha and Letus salad #myhubby'sfavourite

1. You need of Letus salad.

2. It’s leaf of Letus.

3. You need of Fresh tomatoes.

4. You need of Pepper.

5. You need of Kulikuli.

6. You need of Fresh pepper.

7. You need of Onion.

8. You need of Maggi.

9. It’s Pinch of salt.

10. It’s of Cucumber.

11. It’s of Abacha (African salad).

12. You need of Dry abacha.

13. You need of Crayfish.

14. It’s of okpei.

15. Prepare of Onion.

16. You need of Ngu or little potash.

17. You need of Kpomo.

18. Prepare of Ukpaka.

It can be eaten as a meal on its own and can be used as a side dish that goes very well with jollof rice, fried rice and white rice.

This cucumber mango salad is the truth!

Fresh, crunchy, sweet, slightly tangy and just so good!

The best part is it is so easy to make.

Abacha and Letus salad #myhubby'sfavourite step by step

1. Wash the Letus and cut into pieces, Slice cucumber, onion, and fresh tomatoes and put in a bowl, then pound pepper and add to it. Pound the kulikuli very well and add everything together in the bowl, then mix very well, and your Letus salad is ready..

2. Boil water and soak the abacha for 10 mins, rinse it very well to avoid sand then put it in a sieve to drain the water. Pound your pepper,OKPEI and crayfish together, Slice your onion and keep aside. Slice the kpomo and steam with a pinch of salt, Maggi and little water for 10 seconds. Then put pot on the fire, add red oil with NGU or little potash and stir, add the pounded or grinded OKPEI, crayfish, pepper, Ukpaka and the cooked kpomo and stir all together, add the abacha and stir.

3. Light the gas and allow it to be hot for 5 minutes then serve it hot with the Letus salad. IS SO YUMMY..

Serve this salad as a side dish for barbecues, take it to a potluck, make it for a party, use to entertain guests at home or make it for yourself and enjoy!

DANIEL and others published PLASMID BORNE RESISTANCE AMONG BACTERIA ISOLATED FROM AFRICAN SALADS ("ABACHA")

There are many ways to make abacha, you can combine all the ingredients in one pot to mix or serve them in separate bowls and scoop as you need.

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Mix thousand island and salad cream) * smoked salmon/fish sliced thinly * salt & pepper to taste-mix salad cream, thousand island dressing and finely diced onion together.