Easiest Way to Easy Appetizing Jollof rice and dodo

Etta Burns
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Easy Appetizing Jollof rice and dodo
Page content

Easiest Way to Easy Appetizing Jollof rice and dodo Delicious, fresh and tasty.

Jollof rice and dodo. Jollof rice is the most commonly eaten rice dish in the whole of West Africa. There are different variations of this dish, served with a range of accompaniments, but Jollof rice served with fried plantain (dodo) always make a perfect combination! The dishes that were featured: Nigerian Jollof Rice & Puff Puff, Jamaican Jerk Chicken, and Ethiopian Tnibs it was indeed a blending of cultures.

Rich in fiber and deliciously made to give you a great meal.

Rich in fiber and deliciously made to give you a great meal.

You can complement it with our ofada sauce , peppered sauce and dodo.

You can have Jollof rice and dodo using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jollof rice and dodo

  1. You need of Plantine.

  2. Prepare of Vegetable oil.

  3. Prepare of Salt.

  4. You need of Tomatoes.

  5. It’s of Pepper.

  6. Prepare of Shombo.

  7. Prepare of Meat.

  8. Prepare of Rice.

  9. It’s of Maggi.

  10. It’s Tin of tomatoes.

Rice should be dry and fluffy when done.

Buy custom how to cook jollof rice and dodo term paper.

Now you can start with dodo, while the jollof rice cool down.

Gizdodo is a simple side dish that is often served with rice; especially Jollof rice.

Jollof rice and dodo step by step

  1. Parboil the rice, put pot on the fire add vegetable oil fry the sliced onions add the blended tomatoes allow to Cook then add the meat stock add salt maggi cover to boil..

  2. Then open and add the parboiled rich stir cover to Cook, when all d water has tried up check if its done then put down. If it is not done add water cover to cook..

  3. Put vegetable oil in d pan when hot fry the sliced and salted plantain till golden brown. Serve with meat or fish..

It is easy to deduce from the name that this meal will be basically made of gizzards and ripe plantain.

Hence Gizdodo (Gizzard Dodo) and we all know that dodo is just another name for ripe plantain.

Jollof rice is also served with salad or fried plantain called dodo in the Yoruba language.

This traditional Jollof rice recipe is called benachin ("one pot" in Wolof), theibou dienne (or thieboudienne) in Senegal or Gambia, and riz au gras in certain French-speaking regions.

What is the origin of Jollof rice?