Recipe: At Home Youkai Watch Bento (Jibanyan)

Recipe: At Home Youkai Watch Bento (Jibanyan) Delicious, fresh and tasty.

Youkai Watch Bento (Jibanyan). Youkai Watch Bento (Jibanyan) My son loves Youkai Watch! He looks forward to his bento, so I wanted to give him something fun! I think it's best if you cut out the parts one at a time and attach them as you go.

Great recipe for "Yokai-Watch" Character Bento.

These are the two main characters from "Youkai-Watch," which my son has been into recently.

I tweaked it so it's as easy as possible to make.

You can cook Youkai Watch Bento (Jibanyan) using 4 ingredients and 14 steps. Here is how you cook it.

Ingredients of Youkai Watch Bento (Jibanyan)

1. It’s of Imitation crab sticks (about 5.5 cm).

2. You need of Sliced cheese.

3. Prepare of Fish sausage or ham (if you don't have any, you can use the red part of the crab sticks).

4. It’s of Cheddar cheese or thin omelet or leftover tamagoyaki.

I used a sewing needle when cutting the sliced cheese.

When cutting seaweed paper, overlap it with the.

Great recipe for Jibanyan (Youkai Watch) Charaben.

A kindergarten bento for my eldest son!

Youkai Watch Bento (Jibanyan) step by step

1. Trace Jibanyans face on some kitchen parchment paper..

2. Cut the face out of the kitchen parchment paper..

3. Remove the red part of the crab sticks and put on top of the sliced cheese..

4. Put the cut out drawing of Jibanyan on top of Step 3..

5. Cut out the shape of Jibanyans head..

6. I forgot to cut out the one ear… But, if youre going to make the light part of the ear out of the crab stick, cut it out from the back..

7. Cut out the light part of the ear. Keep the cheese there, just cut out the crab stick layer. If its a pain, you can go ahead and just keep it intact and put the ear bits on top!.

8. For the light part of the ear, make a thin slice of the fish sausage (if youre using ham, but use the ham as-is) and cut out the ear pieces..

9. If using the crab sticks for the ears, then take the pieces you cut out in Step 7, turn them upside down, and attach to the ears. Dont forget to make the cut in the ear! This one has crab stick on the right, fish sausage on the left..

10. For the eyes, use cheddar cheese or thin omelet (or leftover tamagoyaki). For the pupils and mouth, use nori. For the scar, nose, and mouth, use the fish sausage..

11. I used a cutter from the 100 yen shop for the eyes..

12. Cut out the face part from the cheese..

13. Top with the cheese and attach the face parts to finish. To make attaching the face parts easier, you can use some mayonnaise..

14. This ones face is about 4 cm long..

Place the nose in the center of the face then place the eyes at the same height as the nose above the white line.

Position the center of the mouth right underneath the nose.

It's better if the eyes are a.

You can enjoy drawing Jibanyan face with nori sauce(seaweed soy based sauce). #japanesestuffchannel, #japanesefood, #asmr Jibanyan (Japanese: ジバニャン, Jibanyan) is a Rank C Shadowside Yo-kai of the Mononoke tribe.

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