Recipe: Appetizing Spinach roll in cheese sauce

Recipe: Appetizing Spinach roll in cheese sauce Delicious, fresh and tasty.

Spinach roll in cheese sauce. Cook lasagna noodles according to package directions; drain. In a large bowl, beat cream cheese until smooth. Stir in the spinach, ricotta, mozzarella, Parmesan, Italian seasoning and salt.

Place a stick of cheese near an edge.

Fold in sides; roll up, starting from edge with cheese, into a spiral, pressing the edges to seal.

Slice the spinach pages roll before serving with a classic tomato sauce and a shower of grated parmesan.

You can have Spinach roll in cheese sauce using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach roll in cheese sauce

1. It’s 50 gm of spinach.

2. You need of Water as required.

3. Prepare to taste of Salt.

4. It’s of For filling:-.

5. It’s 2 tbsp. of Oil.

6. Prepare 2 of mashed and boiled potatoes.

7. Prepare 1/4 cup of sweet corn.

8. You need 1 of capsicum.

9. It’s 1/4 cup of carrots.

10. You need 2 of onion.

11. Prepare 60 gm of paneer.

12. Prepare 1 of cheese cube.

13. It’s to taste of Salt.

14. It’s 1 tbsp. of Ginger chilli paste.

15. It’s to taste of Oregano.

16. You need 4-5 of garlic cloves.

17. You need of For cheese sauce:-.

18. Prepare 1 of tesp. Butter.

19. You need 1 of tesp. Cornflour.

20. You need 1/2 cup of milk.

21. You need to taste of Salt.

22. Prepare to taste of Oregano.

23. Prepare 1 of cheese cube.

24. Prepare of Oil for shallow fry.

25. You need of Cornflour.

Unlike other cooked pasta, the spinach pasta roll can also be eaten cold, or covered in.

Add the chopped carrots, onions, sliced garlic, bay leaf and season with salt.

Roll the dough out into a rectangular shape and spread on the sweet chili sauce, next put on your spinach, onions and then the bacon.

Make sure you leave a little bit of dough along one side that isn't topped which will act as a seal to stop everything from falling out.

Spinach roll in cheese sauce step by step

1. Boil water, salt once a boil come add spinach and let them cook for 1 min. And them remove and spread gently in a plate and let them dry.

2. Take a pan put some oil add garlic and saute for few seconds then add all veggies and let them cook untill soft and add ginger chilli paste then add potatoes, grated paneer and cheese then add salt, oregano and mix well..

3. Now take a spinach leaf put filling and roll then roll in cornflour and shallow fry..

4. For cheese sauce:- take a pan add butter after it starts melting add cornflour then cook for about 1 min or untill it changes its colour then add milk and stir continuously add grated cheese salt and oregano and mix well..

5. Now take serving dish first put cheese sauce then put spinach roll and enjoy.

Tightly wrap the chicken around the ham, cheese and spinach.

The rolls should stay together, but if needed, secure with a toothpick.

When the oil is hot, use tongs to add the chicken roll-ups to skillet with the seam side down.

I omitted the extra teaspoon of salt and instead of cooking fresh garlic, I just added wet garlic to the cheese mix.

Cook noodles according to package directions; drain.